Ireland boasts verdant scenery, friendly people, and food that will make you crave more for a place of best breakfast in Ireland. During my initial moments in the country, I loved kicking off each day with breakfast, a meal Ireland excels at.
From snug coffee shops hidden in quiet spots to popular eateries, here’s a list of some top-notch breakfast joints I found. I’ll share what to eat, how much you’ll spend, and vivid details about the whole experience to help you plan your trip.
The Gourmet Parlour – Sligo
This hidden spot in the quaint Sligo town has won the hearts of locals. The Gourmet Parlour looks like a craftsman’s retreat boasting country-style wooden tables and shelves full of homemade preserves and baked goods. The team’s eye for detail and upbeat attitude immediately caught my attention.
What to Try:
- Smoked Salmon and Scrambled Eggs: The eggs were smooth, the salmon tasted mild yet rich, and the dish came with a slice of warm, house-made brown bread.
- Freshly Baked Croissants: It struck the right balance between crispy and rich and paired with their strong coffee.
Price Range: You can plan to pay between €10 and €16 per person. It’s a bit more than your average café, but the top-notch flavors and welcoming vibe make it worth the extra cost.
Avoca Café – Multiple Locations
You’ll find Avoca Cafés all over Ireland, and they always deliver. I stopped by the one in Kilmacanogue, nestled in a pretty garden center. Sitting in the bright open space, bathed in sunlight and adorned with fresh blooms, felt like a treat.
The staff took good care of us, and the local ingredients made every mouthful taste special.
What to Try:
- Poached Eggs and Avocado on Sourdough: The eggs had the right texture, and the avocado tasted smooth and new, with a zesty sauce on top.
- Berry Pancakes: These light and airy pancakes, with lots of fresh berries and maple syrup, are a real delight for pancake lovers.
Price Range: Meals cost between €10 and €18, showing the high-quality ingredients and the laid-back eating space. It suits people who want a fancy breakfast.
Myrtle Allen’s Restaurant – Ballymaloe House, Cork
To enjoy a breakfast that feels like walking into a food lover’s dream, visit Ballymaloe House in Cork. The country setting looks peaceful, with sights of green gardens and hills.
The dining area looks fancy but not scary, and the friendly staff makes you feel welcome.
What to Try:
- Homemade Granola with Yogurt and Honey is a tasty, light way to begin your day. It has just the right mix of crispy and smooth textures.
- Traditional Ballymaloe Breakfast: It includes eggs cooked like tasty sausages and the well-known homemade soda bread, which you’ll want to take with you.
Price Range: Breakfast at this spot costs a bit more, with meals ranging from €15 to €25. The top-notch food and fancy atmosphere make it worth the price if you’re into good eats.
Póg – Dublin
If you want to eat healthy without giving up taste, head to Póg. The cool interior, with its simple design and touches of green, made me feel like I’d found a modern retreat with bed and breakfast in Dublin, Ireland. The workers were very helpful, and the food looked as good as it tasted.
What to Try:
- Protein Pancakes: These were rich but healthy, with fresh fruits, almond butter, and maple syrup on top.
- Açaí Bowl: Full of life and zest, loaded with fruits granola, and a smooth açaí base.
Price Range: Meals cost about €8 to €13 making it easy on the wallet for health buffs. You get a lot of food, and the good ingredients make the price fair.
The Hairy Lemon – Dublin
If you love crepes, The Lemon is perfect for you. This busy place has a lively feel, with the sound of crepes cooking adding to its appeal. The happy workers and fast service meant I didn’t have to wait long. Their bed and breakfast in Dublin Ireland service is really great.
What to Try:
- Ham and Cheese Crepe: Basic but full of taste, with cheese melted just right and tasty ham.
- Lemon and Sugar Crepe: A light and fresh classic, great for a quick and filling breakfast.
Price Range: Crepes cost between €6 and €10, making this place a wallet-friendly option that serves excellent flavors and quick meals.
Brother Hubbard – Dublin
Brother Hubbard has a buzz about breakfast in Dublin Ireland. The cafe blends industrial elements with homey touches to create its own atmosphere. Big shared tables and the smell of fresh coffee set the mood for a meal to remember.
The team here knows their stuff and will help you navigate their one-of-a-kind menu.
What to Try:
- Turkish Eggs Menemen: This plate will open your eyes—eggs scrambled with tomato red pepper, and spices, plus sourdough bread on the side to scoop it up. It’s not heavy but packs flavor, with a hint of heat to wake up your mouth.
- Beetroot Latte: A light natural option instead of coffee, its eye-catching pink color makes it just as fun to see as it is to sip.
Price Range: Meals at Brother Hubbard cost between €12 and €20 putting it on the costly end. But the creative menu and overall experience make up for the price tag.
The Fumbally – Dublin
The Fumbally gives off a naturally cool vibe in Dublin’s lively streets. The raw-looking interior, with its mixed-up furniture and big shared tables, makes you feel at home and relaxed.
You can watch the chefs work in the open kitchen, which adds excitement to your meal.
What to Try:
- Eggs Fumbally: Their best-known dish has eggs poached just right, with olive oil drizzled on top, served on sourdough bread. This simple dish stands out because of its top-notch ingredients.
- Seasonal Ferments Plate: A tasty and nourishing choice that puts their house-made pickled veggies front and center.
Price Range: You’ll pay about €10 to €15 per person. The servings are big, and the emphasis on organic local ingredients gives you great bang for your buck.
Dela – Galway: Best Breakfast Place in Ireland
Dela sits in downtown Galway, offering Nordic-inspired eats known for filling and nutritious morning meals. The place feels snug, with wood details and soft lights that make you want to stay a while.
What to Try:
- Dela Breakfast Board: A tempting mix of smoked salmon cured meat, hard-boiled eggs, and craft bread paired with pickles and spreads.
- Buttermilk Pancakes: Airy, soft, and topped with fruits of the season and maple syrup.
Price Range: Breakfast at Dela runs between €12 and €18 per person. The care they put into each dish and the top-notch food quality ensure you get what you pay for.
Ard Bia at Nimmo’s – Galway
Ard Bia at Nimmo’s sits next to the Claddagh in Galway offering a cozy atmosphere with an artistic touch. Its welcoming, country-style interior and unique decorations make you feel right at home with bed and breakfast in Galway Ireland. The staff is nice and well-informed, ready to help you navigate their imaginative menu.
What to Try:
- Ard Bia Full Breakfast: A delicious spread includes free-range eggs, sausages from nearby farms, and bread made in-house.
- Vegan Breakfast Bowl: This dish is full of veggies, grains, and a zesty dressing for the season. It’s a healthy way to kick off your morning.
Price Range: You’ll pay between €12 and €20 for breakfast. The prices match the quality considering the big portions and the local ingredients they use.
Café Temple – Cork
You’ll find Café Temple in the heart of Cork with best breakfast dishes. It’s a snug welcoming place that cares about its community. They’re big on being green and getting their ingredients from nearby. The laid-back warm feel makes it a nice spot to begin your day.
What to Try:
- Shakshuka: They cook this Middle Eastern favorite just right. The poached eggs sit in a rich spicy tomato sauce.
- Vegan Pancakes: The pancakes are airy and soft topped with fresh fruit and a touch of agave syrup.
Price Range: Plan to spend €8 to €14. The café’s focus on being green and using local produce adds a lot to what you get for your money.
The Wooden Spoon – Waterford
The Wooden Spoon, a charming café in Waterford, combines coziness with an emphasis on homemade nutritious food. Its snug interior, featuring a fireplace, creates the perfect setting for a relaxed breakfast in Waterford Ireland.
What to Try:
- French Toast: Thick slices of brioche topped with fresh berries and a dusting of powdered sugar.
- Breakfast Wrap: Filled with scrambled eggs, crunchy bacon, and a zesty sauce, this meal fills you up and leaves you content.
Price Range: You’ll pay between €9 and €15 for a dish. The big servings and top-notch ingredients make this place great if you want comfort food done well.
Strandfield – Dundalk
Strandfield isn’t just a café, it’s a place to visit. Found on the edge of Dundalk, this spot brings food straight from the farm to your table and gives you a quiet break from the city buzz. The dining area looks like a greenhouse, letting in lots of light and surrounded by plants, which adds something special to your meal.
What to Try:
- Seasonal Quiche: They make this dish with eggs fresh from the farm and veggies in season showing how well they stick to their farm-to-table idea.
- Homemade Scones with Jam and Cream: his simple but tasty choice goes great with their top-notch coffee.
Price Range: Breakfast costs from €10 to €18. The calm setting and their commitment to using fresh local food explain why it costs a bit more.
The breakfast scene in Ireland beautifully combines tradition and modernity, offering something for everyone. Whether you prefer a hearty Full Irish or a lighter, more contemporary option, you’ll find plenty of delicious choices. Most of the hotels bed and breakfast in Dublin Ireland is fascinating. You also can enjoy your brunch in Ballinastoe Woods Walk.
Each café and restaurant highlighted here has its unique charm, making best breakfast places in Ireland a truly memorable experience. I hope this guide can help you explore all the best places and can make new memories. Thank you for reading, and we’ll see you in another exploration that Ireland waits for us to see with Dublinz.
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