When Dubliners talk about comfort food, the conversation usually ends up in the same place: the best chipper in Dublin. Whether it’s a bag of chips covered in salt and vinegar after a night out, a proper fish supper on a rainy evening, or garlic cheese chips shared with friends after the pub, chippers are part of Dublin life in a way few other foods are.
Ask five locals where to go, and you’ll probably get five different answers. Some people love old-school chip shops that have been serving the city for generations, while others prefer modern takeaway spots with vegan options, loaded fries, and late-night menus. Every Dubliner seems to have a favourite place they keep going back to.
This guide rounds up some of the best chippers in Dublin, from classic fish-and-chip shops to local favourites known for generous portions, crispy fish, curry sauce, and proper takeaway comfort food. Whether you want a quick bite after a busy night around Temple Bar or a traditional chipper experience that still feels old-school, these are the places locals genuinely recommend.
And if you’re specifically craving flaky fish and proper chip-shop chips, you can also check out our guide to the best fish and chips in Dublin.
Quick Guide to the Best Chippers in Dublin
Presto Chipper
If you’re looking for a proper local chipper in Dublin that doesn’t try too hard, Presto Chipper is well worth a stop. Located on South Lotts Road in Dublin 4, this long-running takeaway has built a loyal following for its freshly cooked fish and chips, generous portions, and old-school neighbourhood feel. With a strong 4.5 rating from more than 500 Google reviews, it’s clearly one of those takeaway spots locals keep coming back to.
I stopped by on a damp Dublin evening when the smell of fresh chips and vinegar drifting onto the street was impossible to ignore. The place was busy with locals collecting takeaway bags, and the staff moved quickly while still finding time for a bit of friendly chat behind the counter. I ordered the fish and chips, and the fish arrived wrapped in a crisp golden batter while the chips had that proper chipper texture, fluffy in the middle with just enough crunch around the edges.
One thing locals seem to love about Presto Chipper is the mix of traditional chipper food and Italian takeaway classics. Alongside fish suppers and burgers, they also serve pizzas, kebabs, garlic dip, and proper chip-shop chips that people regularly rave about online. The portions are generous, prices stay reasonable, and it still feels like one of those reliable Dublin takeaway spots people keep coming back to.
If you want a classic Dublin chipper experience without the tourist crowds, Presto Chipper is still one of the city’s underrated local favourites.
Sorrento Takeaway
If you’re on the hunt for the best chipper in Dublin with a twist, Sorrento Takeaway in Stoneybatter is a little gem. It holds an impressive 4.7 on Google (208 reviews) with prices starting from just €1–10, making it one of the most budget-friendly spots in the city. Tucked away on Arbour Hill, it’s more casual than some of the other places I’ve visited, but that adds to its charm.
I nipped in with my kids, and we all departed happy. I had the fish and chips, and they were spot on; the fish was fresh, the batter golden but not greasy, and the chips were old-fashioned chipper-style, cooked just right. Even the garlic dip was adequate, way better than you’d get from a takeaway. My kids, though, were intent on the gelato, and Sorrento surprised us in this regard.
You don’t expect a chipper to serve up proper Italian-style ice cream, but here it was, rich, creamy, and full of flavour. Pistachio and chocolate turned out to be the winning combo in our house, and honestly, it was some of the best gelato I’ve tasted in Dublin. Between the fresh fish, the generous portions, and that unexpected dessert, it felt like more than just a takeaway stop.
For an evening in with a relaxed dinner or even just a sneaky dessert visit, Sorrento Takeaway is well worth a visit. You can call them up at +353 1 677 7725, but since they don’t take reservations, best just to pop in. A decent neighbourhood restaurant that does the little extra.
Macari 66
If you’re on the hunt for the best chipper in Dublin, Macari 66 on Braemor Road is a gem worth checking out. It holds a 4.4 rating on Google (299 reviews) and an impressive 4.5 on TripAdvisor (20 reviews), with dishes running around €10–20. This is a proper Irish chipper that locals rave about, and it really does feel like one of the few authentic ones left.
I had ordered the fish and chips, and on my recommendation, it was great. The fish was light and flaky, covered with a light, airy batter that didn’t overwhelm the taste. Chips were just as great, golden, crispy, and full of flavor. They even served the fish with a wedge of lemon and actual tartar sauce, with plenty of vinegar and salt to hand. At €3, the curry sauce was somewhat expensive, but the quality of the remainder made up for that.
Serving sizes are huge here, and the menu is full of more than your typical chipper fare. I’ve caught a peek at the kebabs, and they’re huge and wonderful. Everything around this establishment is a notch above average, from the food to the way the staff treats you. Service is quick, and if you’re friendly, they’ll even throw you a little extra.
Whether you want a late-night snack, takeaway, or just an informal sit-in, Macari 66 never fails. You may phone them at +353 1 298 8200, although they don’t take bookings. To me, this one has been the constant and could quite possibly beat the others as Dublin’s best chipper.
McGuinness of Camden Street
If you’re hunting down the best chipper in Dublin, McGuinness of Camden Street is a strong contender. Tucked on Camden Street Lower, this spot pulls a fantastic 4.7 on Google (543 reviews) and an even higher 4.8 on TripAdvisor (20 reviews). Prices are friendly too, sitting around €10–20 per person. It’s popular with students, tourists, and late-night crowds looking for a proper feed.
I swung by after a dreadful night, and to be frank, just what I needed. Staff were chill and friendly, service was speedy, and there’s a really casual, trendy vibe. What immediately struck you was the variety available on the menu. They have all the happy standards, but also veggie, vegan, and even organic options. It’s not always that you get that amount of variety in a Cheerio, and it does work really well.
I had the Philly cheesesteak with garlic mayo and chips, and the McGuinness combo – sausage, chicken nuggets, and onion rings. The catch? All the foods were vegan, yet tasted fantastic. Portion sizes were decent, and the price was reasonable at €13. I did think about indulging and getting one of their pizzas as well, which smelled incredible, but I’ll be doing that soon.
McGuinness is the real deal if you’re looking for something to munch on late at night without compromising on quality. If you’re craving good ol’ fish and chips or a vegetarian spread, they’ve got you covered. Call them at +353 86 823 0000 or drop by, the kind of place you’ll keep going back to again and again.
Embassy Grill
If you’re after one of the best chippers in Dublin with proper attention to customer service, Embassy Grill on Pembroke Road is a solid choice. It pulls a 4.3 on Google (939 reviews) and 4.1 on TripAdvisor (89 reviews), with mains averaging €10–20. The place is popular with both locals and visitors, and it has that classic chipper charm while also being a comfortable spot to sit down for a meal.
I prefer to order takeaway from here even though it is a decent distance away, and the food is always what you would expect from a chipper, plentiful, tasty, and filling. With my last takeaway order, they forgot to include the curry sauce, but to be fair, they sent another delivery driver along relatively quickly to deliver it. Most of them would have just left it there, hoping I’d get a refund from Deliveroo, but Embassy Grill did more than that, and that’s why I’m loyal.
In-dining space gets crowded on weekends, so take-out is normally the convenient choice. Even with lines, service moves along smoothly, and waiting is never excessively long. There are locals and tourists present enjoying quality greasy-spoon-type fare, from fish and chips to satisfying sides, all at affordable prices. The staff is friendly, the service is quick, and the atmosphere is welcoming to everyone.
Whether you are collecting something late on a night or eating in for a casual meal, Embassy Grill is not to be let down. They can be called on +353 1 660 0841, and they offer delivery and takeaway too. A good Dublin chipper with the customer in mind.
Leo Burdock
If you’re talking about Dublin’s best chipper, you can’t leave out Leo Burdock. This old-fashioned institution on Werburgh Street has been trading since 1913 and still pulls in the crowds. At 4.1 (2,222 reviews) on Google and 3.8 (1,493 reviews) on TripAdvisor, it’s not so much a chipper, but an institution. A price range of €10–20 per person.
I strolled in on a rainy afternoon, yearning for fish and chips after witnessing someone with a massive one from the corner shop. The lads behind the counter were gossipy lads, so waiting there itself was a giggle. When they asked me if I wanted vinegar, I just instinctively replied in the affirmative, and it was genius.
The portion size was no joke. A huge fillet of fresh fish came buried under a mountain of chips. Honestly, it was too many chips for me, but for anyone hungry after a night out or a long day, it’s a dream. The only downside is it’s strictly takeaway, so you’ll need to find a spot nearby to tuck in. A bit more tartar sauce would’ve been nice, but overall, the meal hit the spot.
Leo Burdock is simple, old-fashioned, and uncompromisingly traditional. It’s the kind of place you go to for a decent, no-frills Dublin chipper experience. Call them in advance on +353 1 454 0306, or simply pop by and see why it’s been serving the city for over a century.
Frequently Asked Questions About the Best Chippers in Dublin
What is the most famous chipper in Dublin?
Leo Burdock is usually the first name that comes up when people talk about famous Dublin chippers. It has been part of the city’s takeaway culture for generations and is especially known for traditional fish and chips served in a simple old-school setting.
What makes a good Dublin chipper?
A good Dublin chipper is all about fresh fish, crispy chips, generous portions, and consistency. Most locals also care about the little things, proper curry sauce, enough salt and vinegar, quick service, and that comforting takeaway atmosphere after a long day or a night out.
Are Dublin chippers only known for fish and chips?
Not at all. While fish and chips are the classic order, many Dublin chippers also serve burgers, kebabs, garlic cheese chips, pizzas, battered sausages, and late-night comfort food. Some places even offer vegetarian and vegan takeaway options now.
Where do locals usually go for late-night takeaway food in Dublin?
Areas around Camden Street, Temple Bar, and the city centre are especially popular for late-night takeaway food. After pubs close, it’s common to see people lining up outside local chippers for chips, curry sauce, burgers, or a quick fish supper before heading home.
Are traditional chippers still popular in Dublin?
Yes, traditional chippers are still a big part of Dublin food culture. Even with modern fast-food chains everywhere, plenty of locals still prefer old-school takeaway spots that have been serving simple comfort food for years.
Final Thoughts on the Best Chippers in Dublin
From old-school favourites like Leo Burdock to local takeaway spots serving everything from curry chips to late-night comfort food, Dublin’s chipper scene still feels like a genuine part of the city’s culture. Some places keep things traditional with crispy fish, salt and vinegar, and paper-wrapped chips, while others add modern twists with vegan options, pizzas, and loaded fries.
The best part is that every Dublin chipper has its own personality. Some are perfect after a rainy walk through the city centre, while others come alive late at night when people pile in after the pubs close. Whether you’re craving a proper fish supper, garlic cheese chips, or just a quick takeaway that hits the spot, these are the places locals keep coming back to.
So if you find yourself wandering through Dublin hungry, skip the chain restaurants for a night and head to a proper chipper instead. You’ll leave full, slightly covered in salt and vinegar, and probably already planning your next visit.