Finding the best dumplings spot in Dublin is harder than it looks. There are so many great restaurants recommended for a variety of foods! Some places really stand out for their atmosphere, the best cocktails, or amazing BBQ items on their menu. Still, their dumplings may not live up to your expectations. That’s where my guide comes in.
Tapas-style, pan-fried, vegan-friendly, or family-friendly—I have all the best picks recommended by Dublin locals. Keep reading to find out which dumpling spots in Dublin should be on your must-visit list.
Why are these the best dumpling places? Keep reading to find out!
Top 10 Places for the Best Dumplings in Dublin
1. Queen Stop Bar & Restaurant
Queen Stop in Rathmines is a rising star in Dublin’s Asian food scene. Tucked away at 286 Rathmines Road Lower, Dublin, D06 X9X5, this cozy spot boasts an impressive 4.8-star rating on Google—and it totally lives up to the hype.
Their modern interior and warm environment were really comfy. However, staff were checking in on us almost every five minutes, which might feel a bit much if you are not prepared. But hey… I personally appreciated the attentiveness.
For casual dinner or special events like family get-togethers or seasonal low-key events, this restaurant is just perfect. To me, the best part was their dog-friendly environment. To my friends, paid parking accessibility was more of a perk, though.
We went in a group and ordered calamari, crispy pork, char siu pork, and their famous pork dumplings by locals. And let me tell you, those dumplings were worth every bite—crispy, pan-fried perfection that just melts in your mouth. Other than that, I enjoyed their mala chicken (€22) too.
The char siu pork came with a pineapple twist. I’m personally not big on pineapple with meat, but my colleague thought it was a genius combo. The bartender even offered a cocktail to try that hasn’t been added to the menu yet. As expected, it was awesome.
Reservations aren’t required, but they’re definitely recommended if you’re planning for a group or event. You can book a table on their website or reach out at info@queenstop.ie or +353 1 598 6988.
2. CN Dumpling
CN Dumpling on 4B Montague Street, Dublin 2, is the kind of place you visit once and instantly add to your go-to list. With a remarkable 4.9-star rating on Google (220+ reviews) and a perfect 5.0 on TripAdvisor (13+ reviews), it’s no wonder it’s one of the affordable dumplings spot Dublin!
The vibe? Trendy, casual, and perfect for group hangouts. We especially enjoyed how much their staff were attentive without being intrusive. We went there to celebrate a friend being promoted, so we reserved our spot beforehand.
All of us were psyched since their dumplings are kind of a big deal in this area, and after just one bite, we understood why. We went for the Cumin Beef, Beef Dumplings, and Pork ones too—all served in tapas-style portions. We also heard they serve some of the best cocktails in Dublin, and trust me, they didn’t let us down one bit. The price is very cheap for Dublin, we ended up paying €30 per person.
Everything was packed with flavor, but the mushrooms were a standout. And their dumplings are locals favorite in Dublin. Me and my dim sum-loving friend really couldn’t get enough of it. I highly recommend trying the Snowflake Dumplings, Oyster Mushrooms. We really enjoyed our time there.
Reservations aren’t necessary, but if you’re planning a group visit like us, it’s smart to book ahead. You can get in touch via info@cndumpling.ie or call 0155 99666 / 0155 99966.
3. Lucky Tortoise Temple Bar
Lucky Tortoise Temple Bar is one of the trendiest and tastiest dim sum spots in Dublin. Located at 17b Asdill’s Row, it holds a glowing 4.5-star rating on Google (350+ reviews) and a 4.4-star rating on TripAdvisor (20+ reviews) – quickly becoming a must-visit for foodies and locals alike.
The interior has a leafy, casual vibe – perfect for evening hangouts, couples, or solo food adventures. My nephew and I visited without a reservation; the staff mentioned that reservations are only required if you’re joining their dumpling-making class.
We ordered Pork & Chive Siu Mai, Pancetta Potstickers, and Shiitake Mushroom & Sesame Dumplings, while my nephew went for their ‘€26-per-person All In’ menu. Every dumpling was a flavor-packed delight and an absolute must-try in Dublin. But, in the ‘All In’ platter, the rice was a bit gloopy and the okonomiyaki was drenched in sauce – still tasty, but could be better balanced.
Their mix of Cantonese, Korean, and Japanese cuisine felt refreshingly unique in Dublin. Prices range from €7.50 to €16, with the “All In” platter at €26 per person.
To avoid the crowd, I recommend visiting on a weekday for lunch or early dinner – you might even catch one of their dumpling classes, which looked like a lot of fun. For any inquiries, you can reach them at eat@luckytortoise.ie or +353 87 603 8618.
4. Little Dumpling 小四川
Bullet Duck & Dumplings, previously known as Little Dumpling, is a hidden gem tucked inside Drury Hall at 4 Stephen Street Lower, Dublin 2, D02 NH77. With an astounding 4.4-star rating on Google (650+ reviews) and 4.3 on TripAdvisor (50+ reviews), its loyal following among locals is nothing to be surprised about.
The warm, cozy vibe of the restaurant and the super friendly staff really made our time there quite a delightful memory. We didn’t have a reservation, but the staff were quick to find us a table in about 15 minutes.
I was looking forward to the famous dumpling variety we’ve been hearing so much about. So, we ordered the chicken, pork char siu, kimchi, and roasted duck dumplings with silverhil duck, and braised beef. Thanks to the tapas-style portion, we really enjoyed the variety.
And as we expected, their dumplings really live up to the hype in Dublin! But for my sister, the authentic Silverhill duck stole the show. With a price range of €20–30 per person, their food quality doesn’t disappoint, authentic Chinese dim sum cuisine to the slightest bit.
However, since they do not have parking accessibility, to avoid the crowd, I suggest that you reserve a table beforehand. You can book a table easily via their website. For any inquiries, you can reach them at littledumplingrestaurant@gmail.com or (01) 475 7777.
5. Nomo Ramen
Looking for a casual but trendy Japanese gyoza spot in Dublin? Nomo Ramen on Cathedral Street has quickly become one of my go-tos. With a solid 4.5-star rating on Google (1,200+ reviews) and a steady flow of tourists and uni students, it’s clear this place has earned its fan base.
We walked in without a reservation (they’re walk-in only) and were seated almost immediately. Not even 15 minutes in, and we were already eating. The ambience is relaxed, cozy, and stylish—perfect for a quick meal or a casual hangout. Bonus points: they even have high chairs for kids!
We ordered gyoza, Shitake Chashu Korokke, Karai OG ramen, and karaage curry. The gyoza? Absolute perfection—easily one of the best dumplings we’ve had in Dublin. The croquettes and hirata buns were insanely good too.
You can say that if gyoza was the show starter, ramen was the ending climax. Their rich Tori Paitan chicken broth hits every note just right. Plus, they offer some delicious vegan options as well. Service was quick and super friendly.
For about €20–30 per person, the quality you get here is unbeatable. Paid parking is available nearby, however, we had to hustle a bit to find a spot, so maybe skip the car if you can. If you need any other information, you can reach out to them via hello@nomoramen.ie.
6. Ramen Co
If you are near Stoneybatter and in the mood for cozy Japanese-inspired comfort food, Ramen Co is a must-visit. Located at 56 Manor Street, this trendy little Japanese spot has a strong 4.6-star rating on Google with over 600 reviews.
We made a lunch reservation (recommended if you want to skip any wait), and everything about our visit, from the service to the presentation, was top-notch. The ambience is casual, cozy, and modern, with high chairs for kids, making it equally suitable for solo diners and families alike.
We ordered the dumpling ramen, chicken katsu curry, and the prawn and apple sauce dumplings, and I’ve got to say—they nailed the umami flavor across the board. Each bite was rich, layered, and full of the depth you expect from great Japanese cooking. The ramen in particular stood out—warm, hearty, and loaded with flavor.
For dumplings they are the best spot in Dublin. You’d feel like visiting Japan thanks to their authentic Umami test. For dessert, I ordered Nutella dumplings. And as expected, it was served hot and crispy with cold vanilla ice cream and marshmallows. On your visit, it’s one of my top recommendations for you.
A quick shoutout to their salmon tataki roll and vegetable gyoza as well. They’re some of the house favorites and worth trying if you’re in the mood for variety. My friends really loved the variety with quality. We spent about €20–30 per person, which felt more than fair to us.
To reserve a table at Ramen Co., you can reach out to them by visiting their website or by simply calling +35316330066.
7. M&L Szechuan Chinese: Best Dumpling Sopt in Dublin
If you’re craving authentic Szechuan food in the heart of Dublin, M&L Szechuan Chinese on Cathedral Street should be at the top of your list. It has a shining 4.3-star rating on Google (1,290+ reviews), which clearly explains a queue outside the restaurant seen often. A sure sign you’ve struck gold in Szechuan cuisine, don’t you think?
I’ve been here 6 or 7 times a year, and honestly, it never lets me down. The space is casual, cozy, and the vibe strikes the perfect balance between stylish and laid-back. It’s a great pick whether you’re with friends, tourists, or even kids, and the portions are generous for the €20–30 per person price range.
The menu is massive—ideal for groups and especially friendly to vegans and vegetarians. But we can never visit without ordering their pork dumplings—hands down the best in Dublin I’ve ever had. Other favorites we always return to: the green beans with chili and minced pork, steamed sea bass with ginger and scallion, and of course, pork dumplings. Pair it all with a warm jasmine tea or a cold Tsingtao beer, and you’ve got yourself the perfect meal.
Service is super fast during lunch, but a bit slower in the evening since they’re usually fully booked, so I’d highly recommend reserving for dinner to avoid long waits. They do have paid parking, but it’s tough to find a spot, so plan ahead if you’re driving.
To make a reservation or for other information, you can reach out to them via 01 8748038 or mlrestaurantdublin@gmail.com.
8. Nan Chinese Restaurant
Nan Chinese is a stylish spot inside Drury Hall, 23-27 Stephens Street Lower, Dublin 2. With a 4.4-star Google rating and 4.3 on TripAdvisor, it’s a go-to for dumpling and dim sum fans.
The elegant, dimly lit decor creates a great atmosphere. I loved that it was less crowded when I visited on a Thursday evening.
The staff later informed me that they are usually quite busy but my timing was great for people who want to avoid crowds. And honestly, the staff couldn’t have been nicer, friendlier, attentive, and genuinely welcoming. The service was phenomenal. I’d say it’s a great restaurant for a date night or family night out.
I went straight for what they’re famous for—the pork soup xiao long bao, shrimp and pork siu mai, and their new chocolate dessert buns. The soup dumplings lived up to the hype, bursting with flavor and clearly made with top-tier ingredients.
The siu mai didn’t blow me away like the dumplings did, but they were still solid. I was afraid the chocolate buns would be too rich, however, the bao balances the chocolate filling nicely, and would definitely recommend it.
I’ve heard great things about their prawn and bamboo shoot dumplings, chicken and scallion dumplings, and the braised pork belly in Chinese brown broth, too. It’s a shame that I was too full on my solo dining to try them out. The pricing seemed pretty fair to me, with €20–40 per person, for both the quality and portion sizes, that is.
The restaurant is very inclusive—family-friendly, great for groups, and a transgender-safe space. The staff recommend reserving for group dinners, especially on weekends.
You can book a table by calling 01 516 9887, emailing nanchineserestaurant@gmail.com, or visiting their website.
9. Tippenyaki Restaurant Rathmines
I must say Tippenyaki Restaurant Rathmines at 39 Castlewood Avenue is one of the best Japanese dining spots in Dublin. With an astounding 4.7-star rating on Google (850+ reviews), no wonder they’ve already won the Travelers’ Choice (2022) & The Food Awards Ireland (2018).
If you’re celebrating a birthday in Dublin and you’re not at the Grill at Tippenyaki, then you’re at the wrong place! This place is beyond amazing, they put on a live show, sing for the birthday person, and it’s an amazing experience and well priced! The staff is amazing and funny!
This cozy, romantic little gem stands out for its live tippenyaki cooking show, which is truly, star of the show. My partner and I visited for our daughter’s birthday dinner, and from the minute we stepped in, the staff were welcoming, upbeat. The staff is regularly checking on your full satisfaction and going the extra mile to help you enjoy your visit.
We ordered their famous dumplings of Dublin, Tiger Prawns, Gyoza, and T-Bone Steak Teriyaki, and everything was spot-on. The prawns were juicy and packed with flavor, while the gyoza had that perfect crispy bite. The gyoza made us miss Japan altogether.
Since the place is small and always buzzing, I highly recommend booking at least 2 days in advance, especially if you want a front-row seat at the Live Cooking Grill (Teppanyaki). With prices around €30–40 per person, we thought it was well worth every euro.
To book a table, make sure to check their availability schedule published on their website. They have set timings and limited seats, so it’s best to be safe, then sorry, you know! You can reach out to them by phone, email, or through the website.
10. Sichuan Chili King
Sichuan Chili King, located at 100 Parnell Street, Dublin 1, D01 A7P8, is my go-to spot for a spice blast. With a solid 4.3-star rating on Google (400+ reviews) and 3.7 on TripAdvisor (30+ reviews), it’s steadily gaining a loyal fan base in County Dublin.
The restaurant has a clean, simple vibe with friendly and prompt service that instantly puts us at ease after a hectic day. We ordered the hot and sour soup, dumplings, kung pao chicken with a side of noodles and rice. And for our drink, we ordered a jasmine tea. It was all about 35€ and filled 2 people up!
In my opinion, the dumplings were flavorful, it’s their roasted duck that really stood out to me besides the dumplings. If you are about to visit, I would recommend their Mapo tofu and pork dumplings. Trust me, you won’t be able to stop raving about the heat and taste.
With a price range of €10–20 per person and drinks averaging around €25, we thought the place was quite reasonable considering the portion size and quality. To avoid the crowd, you may want to book a table beforehand via their website.
My Thought on Best Dumpling Spots in Dublin
Finding the best dumplings in Dublin isn’t just about taste-testing—more like uncovering those hometown gems that deliver heart, culture, and some pretty serious authentic culinary prowess alongside. Crispy pots-tickers, delicate soup dumplings, or bold Szechuan spice: this list has you covered for the best of the best that locals swear by.
Each spot has its own something special, and wherever you start, you’re in for a meal you won’t be forgetting anytime soon. So go ahead—bookmark this list, gather some friends, and take your dumpling tour of Dublin, stay with Dublinz. You won’t be disappointed!
Frequently Asked Questions (FAQ)
Do the Irish have dumplings?
Yes, the Irish do have their own version of a dumpling known as the Boxty dumpling. They are made from grated raw potato, mashed potato, and flour, then shaped into dumplings or patties and either boiled, baked, or fried. It’s a traditional comfort food in Irish cuisine.
Can you get dumplings in Ireland?
Yes, you can get dumplings in Ireland. In fact, they are widely available across cities like Dublin, Cork, and Galway. From Chinese-style dumplings to Japanese gyoza, many Asian restaurants and modern eateries serve delicious dumpling options like pan-fried, steamed, or boiled.
What is a boxty dumpling?
A Boxty dumpling is a traditional Irish potato dumpling made of a mixture of raw grated potatoes, mashed potatoes, flour, and occasionally baking soda. The mixture is formed into dumplings or small cakes and boiled, baked, or fried. It’s an easy, comforting food and a staple in Irish rural cuisine.
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