When it comes to getting the best wings in Dublin, you won’t be disappointed. It’s a city that loves its chicken, and however you like your wings — sticky with BBQ sauce, sauced up in Buffalo hot sauce, or glazed with a Korean-style kick — Dublin’s wing culture has leapt forward in leaps and bounds in recent years.
Over the past few months, between post-work pints, weekend pub crawls, and casual late lunches, I’ve tasted my way through some of the capital’s most hyped and underrated wing joints.
You’ll find everything from American-style smoked wings to Asian-infused firecrackers, all served with plenty of character and a cold pint nearby. Most of these places sit comfortably in Dublin’s bustling pub culture, meaning you’re guaranteed a great atmosphere, live tunes, or a friendly chat with a local.
So if you’re looking for the best wing crawl, or just need a solid plate of spicy, crispy, saucy goodness in your life, you’re in the right place. And with that, let’s start the spiciest find, shall we?
Here’s The Bucket List for You To Try The Best Wings in Dublin!
Dublin’s wing culture is in full swing, and whether you’re a heat enthusiast or BBQ addict, there’s somewhere for you. From historic city centre bars to laid-back bistros, these are places that aren’t just wonderful — they’re where you’ll find the best wings in Dublin, hands down.
Elephant & Castle – Temple Bar
Earlier this month, after a chill walk through Temple Bar with some college friends, we landed at Elephant & Castle on 18-19 Temple Bar. Everyone kept saying it was a must if you’re chasing the best wings in town, and we were finally ready to see what the fuss was about.
We booked a 2 PM table in advance (smart move, it fills fast). The place feels like a cozy pub mixed with a New York-style diner, and the staff? Super friendly and fast. I went straight for their famous spicy chicken wings, while my friend ordered the cod fish burger with extra cheese.
Let me tell you — those wings were everything. Big, crispy, drenched in buttery, spicy sauce, and served with celery sticks and creamy blue cheese dip. Easily some of the best chicken wings in Dublin city, if you ask me.
The burger hit the spot, too, and we shared fries while our other friend couldn’t stop raving about the chowder. Prices hover around €20–30 per person, which felt fair considering the size of the plates and how central the spot is.
If you’re wondering where to get the best wings in Dublin, this one’s a no-brainer. Book ahead through their website or call +353 1 533 7563 — it gets busy fast for a reason.
The Quays – Temple Bar
One Friday night after a club show nearby, my girlfriend and I ducked into The Quays Bar & Restaurant at 10-12 Temple Bar. We’d heard the wings were legendary, and honestly, the vibe pulled us in before the food even arrived.
The place was buzzing — live music, pints everywhere, and laughter echoing off the walls. We scored two bar stools and settled in. I grabbed a plate of BBQ chicken wings that totally knocked me out. Sweet, hot, sticky, and crazy flavorful — no spice burn, just pure saucy goodness.
We followed up with their lamb shank and a couple of Guinness pints. Everything was just right. Staff kept things moving even though it was packed, and the mood never dipped. We paid around €25 each, which felt totally worth it.
For top places for chicken wings in Dublin, The Quays definitely makes the cut. You can call +353 1 671 3922 or email info@quaysdublin.ie to book ahead — especially if it’s a weekend night.
The Old Mill – Temple Bar
We stumbled across The Old Mill Restaurant at 14 Temple Bar after someone handed us a menu outside. It looked old-school and welcoming, so we walked in — dark wood, Irish charm, and loads of happy diners.
I ordered the BBQ wings straight away and was not ready for how good they’d be. I asked for the small portion but got this giant plate with over 10 wings — crispy, saucy, and with the perfect little spicy kick.
Honestly, it might’ve been the best wings I’ve had all year. My friend’s Dubliner beef burger was solid too, and came with hand-cut chips stacked high. Prices stayed around €20–30 per person.
If you’re in Temple Bar and craving wings or comfort food, this place hits all the right notes. Call +353 1 671 9266 to grab a seat. I’ll be back next time for sure — mostly for the wings.
Smokin Bones – Temple Bar
A couple of weekends back, we were craving something smoky and satisfying after strolling through Temple Bar. That’s how we ended up at Smokin Bones on 34 Essex Street East. The second we walked in, we got hit with the smell of BBQ and the sound of rock music bouncing off the walls.
I went straight for the wings — crispy on the outside, juicy inside, and tossed in sticky Buffalo sauce that had just the right mix of heat and tang. My friend let me try a few of his Korean-style wings too, and they had a spicy-sweet punch that totally won me over. We also ordered the Bin Lid platter — a huge tray stacked with ribs, brisket, wings, and fries. It was wild. Definitely bring an appetite.
The vibe was casual, buzzing, and perfect for hanging out before a gig or a night out. Our server was super friendly and knew the menu like the back of their hand. We spent around €25 each, which felt like a steal for the portion sizes.
If you’re out late and craving bold flavors, Smokin Bones is one of the best spots for late-night wings in Dublin city. You can book ahead by calling +353 1 598 3941 or emailing info@smokinbones.ie. Trust me, I’ll be back for round two.
PHX Bistro – Smithfield
A few Fridays ago, we stumbled upon PHX Bistro at 12 Ellis Quay after escaping the Temple Bar crowds. It turned out to be one of the best surprises of the trip.
We started with their hot Buffalo wings, and wow — crispy, juicy, and covered in a spicy sauce that had real flavor. I’m not kidding when I say this spot might serve the best wings in Dublin for spice lovers. The blue cheese dip was a creamy bonus that tied everything together.
We also tried the duck liver parfait, ale-battered fish and chips, and a steak frites. Every plate was full of flavor and felt thoughtfully prepared. For dessert, we split a peanut butter brownie that was dense, rich, and unforgettable.
Service was smooth and welcoming, and the atmosphere was peaceful but lively. Expect to spend €20–40, depending on your order. Call +353 1 611 1161 to book. Next time I’m in the area, I’m heading straight back for the wings.
Farmer Browns – Rathmines
Earlier this month, we dropped into Farmer Browns Rathmines on a sleepy Sunday afternoon. It had come up in wing recommendations a few times, so we decided to give it a go.
I ordered their crispy chicken wings and wasn’t disappointed. Perfectly golden, juicy, and coated in a spicy-tangy sauce that didn’t overpower the flavor. The blue cheese dip was solid, too, and the portion? Generous, to say the least.
A friend went with the cauliflower wings, and even I had to admit they were incredible. I’m usually all about meat, but these were crispy and packed with flavor — no compromise.
We added a couple of burgers and breakfast burritos to the table, all hits. Service was quick, friendly, and sharp, even though the place was packed. The cozy indoor vibe plus a sunny outdoor space made it feel just right.
If you’re looking for hidden gem restaurants for wings in Dublin, this one should be on your radar. Expect to spend €20–30 and leave full and happy. Book at +353 1 567 6956 or email rathmines@farmerbrowns.ie. I’m definitely going back for those wings (and probably the tacos too).
All Bar Chicken – Capel Street
Last Friday, after work, a few of us were craving wings but didn’t feel like queuing at E&C again. A friend suggested All Bar Chicken on 17 Capel Street — a spot I’d been meaning to try for ages. Honestly? What a solid find.
We kicked things off with a round of Buffalo and Korean chicken wings. The Buffalo ones were a dream — crispy buffalo wings in Dublin don’t get much better than this. They had the perfect balance of heat and tang, plus a creamy blue cheese dip on the side. The Korean wings were sticky, sweet, and had a sneaky little kick that built up in the best way.
We also tried the sweet potato fries with parmesan truffle (amazing) and corn ribs, which were decent, though not mind-blowing. But the whipped feta jalapeño dip? Absolutely worth it — creamy, spicy, and perfect with pretty much everything.
The vibe was loud and lively, with solid tunes and chill staff. Even on a packed Friday night, service was quick and on point. We paid about €10–20 per person, which felt like great value for the portions and quality.
This place is fast becoming one of those Dublin chicken wing spots locals love, and I get why. If you’re thinking of heading there, call +353 1 557 8132 or email bookings@allbarchicken.ie to reserve.
Chimac – Aungier Street
Earlier this week, I wandered into Chimac at 76 Aungier Street, looking for something spicy to shake up my regular dinner routine — and I’m so glad I did. This spot has been on my radar for a while, especially for their Korean-style fried chicken.
I ordered their Hellish Spicy Chicken Wings, a special of the day. Let me just say — if you like heat, this one sneaks up on you. The marinade was fire, both in taste and spice, with a slick sweetness that made it addictive. Paired with a local lager, the heat mellowed out just right.
My friends got the K-BBQ Chicken Burger, which they loved, and I grabbed the cucumber salad — cold, crunchy, and surprisingly refreshing after the wings. The whole vibe was trendy but not too much, and the staff were welcoming and fast, even with a full house.
At €10–20 a head, it was money well spent. If you’re ever out near Aungier Street, this is a must-stop — especially for anyone hunting for the famous pubs in Dublin for wings that go beyond the usual.
To lock in a table, especially on wing night, call +353 1 405 4960 or email info@chimac.ie. I’ll definitely be back for that hot sauce again.
The Old Storehouse – Temple Bar
Earlier this month, our team decided to wind down with food and pints at The Old Storehouse on 3 Crown Alley, right in the heart of Temple Bar. I’d heard good things about the wings here and made sure they were the first thing I ordered.
They were proper pub-style wings — crispy on the outside, juicy inside, with a sauce that had just the right amount of spice. I’m not exaggerating when I say they were some of the best wings I’ve had this year. They weren’t too hot, but definitely brought the heat in the right way.
The rest of the table had steaks, mussels, and classic fish and chips, and everything was on point. I snuck a taste of the mussels, and they were fresh, soaked in a garlicky broth that was perfect for dipping. But honestly, I couldn’t stop thinking about those wings.
With live trad music, a lively crowd, and a solid drinks menu, it was hard to leave. Expect to pay €20–30 per head. This is one of those famous pubs in Dublin for wings, where the food actually lives up to the hype.
Call +353 1 607 4003 or email info@theoldstorehouse.ie to book your table — I’ll be going back for another round real soon.
Vice Pizza & Wings – Merrion Street
I missed a train at Pearse Station one Friday and, honestly, it turned into the best kind of accident. I wandered a bit and ended up at Vice Pizza & Wings on 5 Merrion Street Lower — and wow, I’m glad I did.
First thing I ordered? Buffalo wings. I’m still on that mission to find the best wings in Dublin, and these hit hard. Super crispy, perfectly saucy, and had just the right amount of heat. I kept scooping up every last drop of that blue cheese dip like it was gold.
We also tried their pizzas — I got the Sweet Meat, and my friend went for the Sesame Crust. Both were way better than your usual pizza joint. The dough was chewy with a touch of sweetness, and the toppings actually tasted fresh and balanced. You can tell someone in the kitchen knows what they’re doing.
The vibe? Chill, relaxed, and full of good energy. Even though I walked in solo, it felt like the kind of place you’d bring your whole crew to split pies and pints. It’s definitely one of the top wings and beer combos Dublin has to offer, no doubt.
We paid about €10–20 per person, which felt like a total win for the quality. I’m already planning a trip back to try the rest of their wing sauces.
If you want to check it out, give them a ring at +353 1 561 0095. Definitely a new go-to in my book.
Moral of The Story Is!
And there you have it — the last word on Dublin’s best wings. Whether you’re after a casual midweek fix or looking to pair your wings with a live trad session, I can assure you that these spots deliver the goods every time.
Best of all, they won’t break the bank, with most costing between €10–30 a head, and generous servings that’ll leave you stuffed and beaming. Pick a pub, grab a friend, and start wing-hopping your way around town — trust me, you ain’t gonna regret it.
If you’ve got a standby wing spot I missed, toss it my way too — because honestly, you can never have too many good chicken wing ideas in your bucket list.
Again, craving for some cheesy and meaty twist? Then do check out the article on Best Shepherd’s Pie in Dublin and have some mouthwatering pies!