My partner and I have been fond of travelling and trying to practice veganism since last year. However, we discovered that many restaurants in Ireland have introduced highly plant-based and authentic vegan options, which have garnered very good ratings. Moreover, we had a plan to visit Ireland on our recent travel list. So, we packed the bag and baggage and got out to explore the top vegan restaurants of Dublin.
In this blog, we will take you through the best vegan restaurants in Dublin that serve amazing plant-based food for vegans in Ireland’s meat-based culture!
Cornucopia
Cornucopia is a cozy, family-run spot that’s been around for nearly 40 years. It’s right on Wicklow Street, just off Grafton Street in central Dublin. The vibe is super calm and welcoming, and the place has great ratings — 4.6 on Google and 4.4 on TripAdvisor.
My husband and I went there on our first morning in Dublin. We were craving a relaxing vegan breakfast and had already reserved a table since they only allow a few table bookings (most are for counter service). The peaceful atmosphere made us feel right at home.
We were looking for something plant-based, and Cornucopia didn’t disappoint. The food tasted amazing and fresh. We tried their baked bread and cakes—honestly, I still think about those. My husband is lactose intolerant and avoids gluten too, and he was happy to find plenty of gluten-free options on the menu.
The food menu changes daily, which keeps things exciting. We got there early and had lots to choose from—soups, salads, and more. The taste was so rich, we had to double-check if it was really vegan! If you’re hunting for plant-based restaurants in Dublin, this place should definitely be on your list.
I’d totally recommend Cornucopia for anyone who wants fresh, quality vegan meals. If you’re going with a group, it’s a good idea to book in advance. For any questions, you can call +35316777583 or email info@cornucopia.ie.
It’s a Trap
It’s a Trap is a small but super cute vegan bakery and café, located at 81 Aungier Street—not far from Dubh Linn Gardens. We heard it had amazing reviews (4.8 on Google and 5 on TripAdvisor), so of course, we had to check it out.
Inside, the space is small but well-designed and really charming. I’m a coffee lover, and their oat milk latte totally hit the spot. But what truly won me over was their signature Cinnamon Roll. They spent 3 years perfecting the recipe—and wow, you can taste the love in every bite.
We didn’t stop there. I ordered their tofu scramble wrap, which came loaded with seitan sausage chunks, baked beans, mushrooms, tomatoes, and BBQ sauce. It felt like a full-on breakfast wrapped in a cozy hug. My husband went for the pumpkin snickerdoodle cookie—it was soft, sweet, and buttery in the best way.
If you’re searching for vegan-friendly places to eat in Dublin, don’t skip this one. It’s perfect for a sweet treat or a satisfying breakfast.
Umi Falafel
Umi Falafel is one of the biggest vegetarian spots in Ireland, and the one we visited was at 13 Dame Street in Dublin. This Middle Eastern restaurant has a solid 4.6 rating on Google and 4.5 on TripAdvisor—clearly, a favorite among locals and tourists.
The place felt warm and simple, with a nice, welcoming vibe. We both love Arabic food, so the name caught our attention right away—“Umi” means “mother” in Arabic, which says a lot about the heart behind their cooking.
We ordered the Palestinian Falafel and were blown away by the flavor. I also tried the Cauliflower Pita, the Plant-Based Shawarma, and some hummus with mezze. Everything tasted so fresh. My husband had the batata hara, which were basically spicy potato fries—and he loved them. The portions were generous, and prices were very reasonable.
They’ve got other branches too—like Mary Street and George’s Street Arcade in Dublin—and even more in cities like Cork and Belfast. If you love Lebanese or Egyptian food, Umi is a must-visit. It’s also a great pick if you’re wondering where to eat vegan in Dublin.
For catering, they require a minimum order of €100. You can reach them at info@umifalafel.ie if you have any questions.
Glas
Glas is a cool spot right in the heart of Dublin at 15/16 Chatham Street. It’s a fully vegetarian and vegan restaurant, and everything here is also gluten-free — even the drinks like vegan wines, cocktails, and beer. You can’t get takeaway or delivery here, but dining in is totally worth it.
We booked a table and got there around 7 PM. The place felt warm and a bit fancy, but super welcoming. The staff were really kind and helped us pick what to eat. I tried the watercress croquettas, which were crispy and light. My husband doesn’t like pickled stuff, so he went with crispy oyster mushrooms — one of his all-time favorites. We also shared some grilled gem lettuce, and later, some tasty mocktails. The dessert wasn’t amazing, but it wasn’t bad either.
The price was around €50–60 per person, so yeah, a bit on the fancy side. But honestly, it’s one of the best vegan-friendly places to eat in Dublin. They also do brunch on weekends from noon, which makes it one of the best vegan brunch spots in Dublin if you’re in the mood for something special. For booking, just call 01 672 4534 or email info@glasrestaurant.ie.
Govindas
On our third day in Dublin, we were craving Indian food and found Govindas on Middle Abbey Street. It’s a vegetarian place, but the food honestly tasted just like home-cooked Indian meals — super comforting and flavorful. They also serve some European dishes if you want something different.
We ordered Basmati rice with butter beans, veggies, and some pulses. Everything came in good portions and tasted amazing. Their plant-based curry was also a highlight — filling and full of flavor, perfect for sharing.
The best part? It didn’t break the bank. Meals are around €10–20 per person. If you’re wondering where to eat vegan in Dublin without spending too much, Govindas is a great option. You can call +353 1 475 0309 if you have any questions.
The Saucy Cow
We wanted somewhere fun and relaxed for dinner, so we checked out The Saucy Cow in Temple Bar. The place has a funky vibe with bold colors and an industrial look. Everything on the menu is 100% plant-based, and you can tell they put a lot of care into their food.
I ordered the Buckfast BBQ burger — super smoky, with crispy jalapeños, onion rings, and baby gem lettuce. My husband went for the Chick Burger, but he found the BBQ sauce a bit too sweet for his taste. Still, the overall experience was really good.
Prices are around €10–20 per person. They offer takeaway and delivery, but don’t accept bookings — it’s walk-ins only. Honestly, it deserves a spot among the top-rated plant-based eateries Dublin has to offer.
Póg Café
We visited Póg Café at Trinity Plaza on Tara Street for a chill Sunday breakfast. The white and peaceful interior felt perfect for a slow morning. They’re known for their wide variety of healthy and vegan meals.
I ordered an acai bowl, avocado toast, and fresh orange juice. My husband tried the spicy hummus toast and then topped it off with a latte he’d been craving all trip — it made his day. I’m more into tea, so I got their ginseng green tea, which was super refreshing.
Everything was delicious, and the staff were lovely. Prices range from €10–20. If you’re looking for vegan cafes near Grafton Street, Póg is worth checking out.
Nutbutter
Nutbutter is a laid-back spot in Smithfield Market with cool decor and a cozy vibe. It’s perfect if you’re after something casual but still full of flavor. The staff were kind and helpful, and the space felt just right for hanging out.
We had a light dinner and tried their Vegan Poke Bowl — packed with cucumber, beet, pineapple, and a hint of chili. Then, for dessert, we shared the Almost Butter and Dates Porridge. The toppings — chocolate chips and strawberries — made it feel extra special.
They’ve got a great mix of vegan meals for breakfast, lunch, and dinner. Prices are around €10–20. And if you’re searching for gluten-free vegan restaurants in Dublin, Nutbutter should definitely be on your list.
WILDE Restaurant
WILDE Restaurant on Balfe Street, Dublin 2, feels like one of those places where fine dining meets comfort. We planned a dinner there with an old friend who lives in the city. We wanted something elegant but not too stiff — and WILDE was just perfect. The restaurant has a classy alfresco setup and offers both veg and non-veg menus, with great vegan options too.
For starters, we had the roast tomato and bell pepper soup with basil oil and coconut cream. I love the taste of coconut in soups, and this one was super fresh and full of flavor. For the main course, we went with the butter mushroom and peas masala served with basmati rice and poppadoms. My husband picked the gluten-free penne rigate with cherry tomatoes, beans, and rocket — it tasted really nice. We also added the steamed tenderstem broccoli with chili and lemon, which was okay but not too exciting.
What stood out most to me was the variety — everyone at the table found something they liked. Prices are about €40–50 per person, which is fair for the quality and service. If you’re looking for a touch of luxury while enjoying organic plant-based food Dublin has to offer, WILDE is a solid pick.
Lemon Jelly Café
Lemon Jelly Café sits in Millennium Walkway, and if you’re into bright, cozy places with outdoor seating, this one hits the mark. They serve food all day, from breakfast to dinner, and have some awesome reviews on Google and TripAdvisor.
We went there around 11 AM for brunch and were starving. The staff were super friendly and quick with our order. We chose their vegan Irish brunch — it had toast, beans, mushrooms, and more. Everything tasted fresh, especially the beans, which didn’t seem canned at all. My husband ordered their signature coffee, and honestly, it lived up to the hype.
The prices are about €10–20 per person, and the vibe is just perfect for a weekend chill. Out of all the vegan brunch places in Dublin, this one felt like a great mix of quality and comfort.
Brother Hubbard
Brother Hubbard on Capel Street is a gem if you love brunch. It’s bright, simple, and has a calm vibe. We had seen some great reviews, so we stopped by to try their vegan menu. They offer both dine-in and takeaway, though no delivery.
We tried their Seasonal Vegan Plate — spiced aubergine, roasted peppers, and onions on warm celeriac and white bean purée, with lemon-caper-parsley dressing and homemade laffa flatbread. It was full of unique flavors. We also had freshly squeezed orange juice and a tangerine drink that was honestly mind-blowing.
Their food feels carefully crafted — like it’s made by someone who really cares. Prices are around €20–30 per person. It’s one of those spots that perfectly fit the vibe of casual vegan dining in Dublin without losing the charm of something special.
Kilkenny Café
Right after we landed in Dublin, we grabbed breakfast at Kilkenny Café on Nassau Street, just across from Trinity College. It was such a good first meal — super cozy place with nice wall art and a casual vibe. There’s also a department store inside with all kinds of cool accessories, which makes the place feel lively.
We ordered mashed and roasted potatoes, waffles with strawberries, Nutella, and lemon mascarpone. But the highlight was their homemade granola — packed with seeds, nuts, and juicy fruit. It came with super generous toppings! We wrapped it up with a creamy cappuccino that hit the spot.
They offer both vegan and non-vegan meals, and everything we tried felt fresh and tasty. Prices were around €10–20 per person. Even though they don’t offer takeaway or vegan food delivery in Dublin, it’s worth visiting if you’re nearby. Just call 01 677 7075 or email hello@kilkennycafe.ie for a free table booking.
Khushee – Modern Indian Cuisine
Khushee is on Sandymount Road, Dublin 4, and it mixes modern Indian food with traditional flavors. The place looked really nice inside — clean black-and-white design with Indian paintings that added a warm vibe.
We were in the mood for a heavy Indian dinner, so we gave it a shot. My husband had a tough time choosing because there weren’t many gluten-free dishes. In the end, we both ordered steamed rice with mixed veggie curry, which was filling.
Now here’s the thing — Khushee does have vegetarian dishes, but vegans might struggle a bit since most meals include cheese, butter, or ghee. So while it’s not one of the best vegan restaurants Dublin 2025 might recommend, it’s still a great pick for dining with non-vegan friends.
The price is about €20–30 per person. They offer both dine-in and takeaway, and you can book a table on their website or call 01-232-0220 / 01-232-0221. Or email happy@khushee.ie for any questions.
Tips from Restaurants of Other Countries
Ireland is experiencing a growing trend of veganism, and it’s for the concern of personal and environmental health. But, in the meat-based Culture of Ireland, it will take time to be a more established vegan-friendly region in comparison to regions like the USA and Canada. Though Dublin has many restaurants that are purely plant-based but they are less in comparison to the increasing locals and tourists. There are vegan sushi options in restaurants in the USA, but I could not find any vegan-friendly restaurant that innovates sushi for vegans. Furthermore, Indian restaurants must focus on vegans, not only vegetarians, as there exists a significant difference between vegans and vegetarians. They must introduce dairy-free oil and cheese options.
Conclusion
The experience was good overall, as we found some fantastic vegan food options in some restaurants in Dublin. The experts crafted the food with true dedication and culinary knowledge. Especially the unforgettable taste of the cinnamon rolls and oat milk latte of “It’s a Trap” and authentic falafel in Umi Falafel. But some restaurants’ food was not as good as expected. Indian restaurants must be more conscious about vegan menus. Again, we observed that some have their separate vegan menu card, but some mixed them with non-vegan menus. The vegan menus must be separately prepared to make it easy to choose from. But the growing trend of this culture amazed us, and observing their innovation, we hope Dublin will soon become one of the best places for vegan food.