Best Steakhouses in Dublin: Visit for a Juicy Bite!

Irish beef is considered one of the best in the world, and beef steak is something about emotion among Irish people. Meat lovers and travelers must know about the best steakhouses in Dublin for World’s best premium cuts and juicy and tender delights!

They are preparing to serve the finest cuts on your plate, so that every tender and juicy bite falls into your mouth to bring you divine pleasure! We explored steakhouses located in various parts of Dublin and shared our experiences.  

10 Best Steakhouses in Dublin

FX Buckley Steakhouse, Crow Street

FX Buckley is one of the most iconic names when it comes to steak in Dublin. It’s been around for years, and locals swear by its rich flavors and old-school charm. The place feels like a proper steakhouse — wooden interiors, vintage photos, and that cozy vibe that sets the tone just right.

We popped in on a sunny Sunday for their famous roast, served from 1 to 4 pm. I had the ribeye, and my friend went all out with the Chateaubriand for two. Both were cooked medium-well and hit that perfect balance of juicy, tender, and seasoned to perfection. Their beef is 100% Irish and dry-aged for 28 days — you can taste the difference.

A collage image of Rib-eye and prawns of FX Buckley steakhouse in Dublin.

We paired it with a bottle of FX Buckley’s own wine, which really completed the meal. If you’re hunting for a hidden gem steakhouse in Dublin, this is one place you won’t forget. For booking: +3531 671 1248, crowstreet@fxbuckley.ie.

Fire Steakhouse and Bar, Dawson Street

This one’s a favorite for birthdays and celebrations. Fire Steakhouse sits inside The Mansion House and brings serious elegance to the table. We went there for my sister’s birthday dinner, and the atmosphere was just wow — think stained glass, high ceilings, and a touch of luxury.

I went for roasted bone marrow (because, cholesterol), but my sister got the dry-aged ribeye and called it the best she’s ever had. We also tried beef carpaccio, which was tender and bursting with flavor. The staff helped us pick wines that matched perfectly with every bite.

A collage image of steaks and seafood of Fire steakhouse and Bar in Dublin.

If you’re into Dublin grill restaurants for steak lovers, this spot should be at the top of your list. So, reserve a table at +353 1 676 7200 or check their website for more info.

The Cow Pub & Kitchen, Ballsbridge

Tucked into Dublin 4, The Cow Pub & Kitchen is a chilled-out spot that’s big on sustainable Irish meat. We wanted something casual and stopped by for a brunch-style steak experience — and it didn’t disappoint.

Their dry-aged Prime Limousin ribeye was everything: juicy, full of flavor, and cooked medium-rare just right. The place is simple, with a friendly vibe and solid service. We even tried the fish and chips — super fresh!

a collage image of steak and fish and chips of The Cow Pub & Kitchen in Dublin.

And if you’re into late-night steak spots in Dublin, they’ve got that covered too, especially on weekends. Call (01) 660 2390 or Email: info@thecow.ie

Pearl Brasserie, Merrion Street Upper

Pearl Brasserie is one of those places where everything just feels special. Tucked away on Merrion Street, it’s fancy but welcoming — the perfect spot for a romantic dinner or a quiet celebration.

The inside is warm and peaceful, with modern art on the walls and a little aquarium that adds a nice touch. The staff made us feel right at home and even helped us choose the wine, which paired beautifully with the steak. I had the tuna starter, and my friend went for the beef steak. Both were rich, flavorful, and cooked just right.

A collage image of steak and tuna fish of Pearl Brasserie in Dublin.

If you’re looking for one of the best steak and wine pairings in Dublin, this place totally delivers. For bookings, Call +353 1 6613572 Email: info@pearl-brasserie.com. 

Marco Pierre White Courtyard Bar & Grill, Donnybrook

We visited this spot for a team dinner, and honestly, it was impressive from the moment we walked into the outdoor courtyard. Located in Donnybrook, this place has that perfect mix of luxury and chill.

We all sat out on the terrace under soft lights — it felt like a summer evening dream. Most of us ordered sirloin, which came out juicy and packed with flavor. One of my colleagues tried the ribeye and said it was spot on. The margaritas were refreshing too!

A collage image of Steak and refreshing cocktail of Marco Pierre White Courtyard Bar & Grill in Dublin.

If you’re searching for dry-aged steak Dublin spots that also bring atmosphere, this place won’t disappoint. Reserve at +353 01 551 0555 and courtyard@marcopierrewhite.ie. 

Tomahawk,Temple Bar

Tomahawk is one of those places that doesn’t try too hard but still gives you an amazing experience. We found it near Temple Bar, and I had heard about it from a friend who knows her steaks.

We both went for the fillet, and let me tell you — this was the best fillet steak in Dublin I’ve tasted so far. It was smoky, tender, and grilled just right. You could tell the meat was high-quality, and the seasoning made every bite count.

A collage image of rib-eye steak and fries of Tomahawk in Dublin.

The whole place has a warm, cozy feel with an open kitchen so you can watch the magic happen. Service was fast and friendly, and prices were fair for what you get. Call 01 6169564 for booking. 

Eleven, Bray Road

If you’re into grilled meat and seafood, Eleven on Bray Road is a must-try. It’s got a cozy vibe with a wood-burning grill that brings out amazing flavors. Their reviews speak for themselves — 5.0 on TripAdvisor and 4.4 on Google.

We ordered roast beef, fish and chips, and a cocktail. The “Grilled Marrow Bones” were the star of the night — rich, smoky, and melt-in-your-mouth. The staff were super helpful, especially with food sensitivities. You’ll find meat, seafood, vegetarian dishes, and even gluten-free options on the menu.

A collage image of steak, grilled marrow bones and cocktails of Eleven in Dublin.

If you’re wondering where to eat steak in Dublin with a mix of great service and good vibes, this is a solid pick. You can contact at +353-(0)1-239-3471 or INFO@ELEVENDUBLIN.IE.

The Butcher Grill, Ranelagh

Tucked into Ranelagh’s Main Street, The Butcher Grill feels like one of those hidden places only locals know about. The warm, casual setup and the smell of wood-smoked meat tell you you’re in the right spot.

We stopped in for lunch and ordered the Tomahawk Steak and beef tartare. As a side, we added fries and cauliflower cheese — seriously good. The steak was so tender it felt like butter. Their cocktail list is also worth exploring if you like pairing drinks with your meal.

A collage image of steaks and drinks of The Butcher grill in Dublin.

This one deserves a spot on the list of top-rated steak restaurants in Dublin — no doubt. The contact number is +353-1-498-1805.

Featherblade, Dawson Street

Featherblade takes a different route by focusing on sustainable, naturally fed Irish beef. It’s in the heart of the city, inside Royal Hibernian Way. The inside is clean and stylish, and the staff greeted us with real warmth.

We ordered their Featherblade Steak with pepper sauce, ribeye, and two beef burgers. To keep it light, we got fizzy berry mocktails instead of cocktails. Everything tasted top-tier — the burgers were especially impressive.

A collage image of beef burger, steaks and mocktails of Featherblade in Dublin.

It’s easily one of the best steakhouse Dublin city center options for both steak and burger lovers. Call at +353 (0) 16798814 for a table. 

Boeuf, South William Street

Boeuf is the kind of place that makes everyone happy, whether you’re into meat or prefer vegan options, they’ve got both. It’s right on South William Street and has a solid 4.4 rating on both Google and TripAdvisor.

I went there one chilly December evening with my husband (he’s a proper steak lover). We skipped the terrace and picked a cozy spot inside, with warm lighting that made it feel super relaxed. The place looked exactly like what you’d expect from a classic steakhouse — warm, welcoming, and all about the meat.

a collage image of steak and drinks of Boeuf in Dublin.

We ordered the steak and fries, ribeye steak, and a mojito. The ribeye was the highlight — tender and juicy, though the seasoning could’ve been a bit bolder. The shrimp topping was crunchy and full of flavor, which totally made up for it.

Boeuf is one of those local favorite steakhouses in Dublin where you can enjoy great food without spending a fortune.
Book at +353 1 677 1546

Conclusion

Steak preparation is all about meat quality, cuts and processing and steak is holds an emotion for meat lovers. The best steakhouses in Dublin are offering great services that you will undoubtedly get emotional with the tender, juicy and perfectly seasoned bits.

So, make a plan and indulge in dry aged cuts and velvety vibes. Also, if you are questing for the perfect pint of smooth headed Guinness in Dublin, then must read the article on Best Guinness Bars of Dublin in our website.

1 thought on “Best Steakhouses in Dublin: Visit for a Juicy Bite!”

Comments are closed.