I’m a straight-out seafood junkie — oysters, mussels, lobster, you name them. And if you’re reading this, you’re probably the same. Dublin is famous for Guinness and the trad music, but trust me, this city falls no short when it comes to the best oysters in Dublin.
If you’re seeking salty slurps from the sea itself, or shellfish and a house stout in a vibrant pub, I’ve put in the legwork for ya. Here’s the actual lowdown on where to get the top oysters in Dublin, according to Dubliners themselves.
Local’s best pick to make your seafood craving even more palatable. Let’s keep reading, shall we?
Here’s Where You’d Wanna Go To Find The Best Oysters In Dublin
Porterhouse Temple Bar
If you’re after a proper pint and some of the best-value oysters in Dublin city, Porterhouse Temple Bar on Parliament Street is a cracking shout. It’s got a lively buzz, pulling in a 4.5-star rating from over 10,000 Google reviews. Known for its house-brewed beers and real Irish pub charm, this spot is dog-friendly, wheelchair accessible, and always full, without ever feeling too touristy.
Now, let’s talk oysters. Chilled, fresh, and served with lemon and Tabasco, these Irish oysters were absolute stars. The real treat? Pairing them with the house Oyster Stout — richer than Guinness and made for slurping oysters. Every shell was plump and tasted like the sea, and for the location and price, it’s hard to beat.
If you’re wondering where to eat oysters in Dublin that feel local, lively, and full of character, this place nails it. Definitely one of the best seafood spots in Dublin for those who want both great food and a great pint.
Grab a table upstairs for the people-watching, and book ahead via their website, by emailing phtemplebar@theporterhouse.ie, or calling +353 1 679 8847.
Big Mike’s – Blackrock
If you’re chasing some of the freshest oysters in Dublin restaurants, Big Mike’s in Blackrock is a winner. It’s relaxed, modern, and seriously good at what it does — seafood feasts, surf ‘n turf, and cozy vibes. With top ratings on both Google and TripAdvisor, this one’s loved by locals for a reason.
We started with raw oysters that were so fresh and briny, even the non-oyster fans at our table were converted. Then came the XL Rod & Reel Caught Wild Cornish Seabass — rich, flaky, and melt-in-your-mouth good. The servings were big, and the staff was charming and professional.
If you’re looking for a premium seafood dinner, this one delivers. Expect to spend €80–90 per head with wine, but you’ll walk out happy. Book online or call +353 1 679 8847.
Octopussy’s Seafood Tapas – Howth
If you’re heading out to Howth and want oysters with a sea view, Octopussy’s is the spot. This small, cozy tapas bar is perched by the harbor and stays packed, for good reason. The oysters? Huge, ice-cold, and bursting with flavor.
I ordered a round straight away and paired it with chilled white wine while watching boats drift past. Pure bliss. The rest of the menu is equally strong — think whiskey scallops and shellfish platters — but the oysters are what’ll pull you back.
It’s casual but still feels like a find. Prices hover around €30–40 per head. They offer gluten-free and lactose-free options too. No online booking, so call +353 1 839 0822 or walk in early.
Looking for fresh oysters in Dublin restaurants with a salty breeze and seaside charm? This is your place.
FX Buckley Steakhouse – Crow Street
If you like starting your night with oysters and ending it with a proper Irish steak, FX Buckley on Crow Street is the spot. It’s a classic Temple Bar pick, rated 4.7 on Google and 4.6 on TripAdvisor, known for ribeyes, cocktails, and top-tier oysters on the half shell.
We kicked things off with the oysters, and they were fresh, cold, and briny with that sharp, clean taste you hope for. No over-the-top toppings — just lemon, a bit of Tabasco, and a well-made cocktail to go with it. After that came one of the best steaks I’ve had in Dublin — juicy, perfectly cooked, and loaded with flavor.
This place leans more upscale, so expect around €50–60 per person for oysters, mains, and drinks. Still, it’s totally worth it for anyone looking to enjoy fine dining oysters in Dublin in a cozy yet refined setting. Book ahead via their website or email crowstreet@fxbuckley.ie, especially for dinner sittings.
Matt The Thresher – Pembroke Street Lower
If you’re wandering around the city and wondering where to get oysters that don’t break the bank, Matt the Thresher is a brilliant pick. This seafood spot has a 4.5-star Google rating and is praised for mussels, fresh catches, and generous seafood platters with oysters in Dublin.
We stumbled across it by chance and were glad we walked in. Despite being busy, the staff had us seated in minutes. We tried both Galway and Carlingford oysters — cold, meaty, and packed with fresh sea flavor. Galways were sharp and briny, and the Carlingfords were creamy and smooth. Paired with a glass of white, it was the perfect start.
The best part? It didn’t burn the wallet. You’ll spend around €20–30 per person, making it a rare find for affordable oysters in Dublin without losing quality. Definitely book ahead — or try your luck with a walk-in if you’re nearby. Call +353 16762980 or email mattsbirdhill@gmail.com to reserve.
SOLE Seafood & Grill – William Street South
If you want premium seafood in a setting that still feels friendly, SOLE Seafood & Grill is your place. This spot shines on both Google (4.5 stars) and TripAdvisor (4.8 stars), with top marks for their oyster selection, mains, and overall vibe.
We started with their Connemara oysters, and I’ll just say — wow. Ice-cold, fresh, plump, and that signature salty-sweet Irish oyster flavor. They didn’t need anything but lemon (though the shallot vinegar was nice to have). The whole table agreed — we’d come back just for these.
Next came the seafood chowder (loaded with actual seafood, not just broth) and a perfectly grilled Dover sole. Everything was well done, though the service was a little slow between courses. Still, the food made up for it.
Plan to spend about €60–70 per person if you’re doing drinks and mains, and book in advance by calling +353 1 544 2300 or booking online. It’s a brilliant pick for anyone craving fine dining oysters in Dublin with a side of class and comfort.
The Old Spot – Bath Avenue
If you’re looking for a cozy spot that does oysters and a banging roast, The Old Spot on Bath Avenue is your answer. This Michelin-recommended gastropub pulls a solid 4.5 rating on both Google and TripAdvisor — and the crowd is a fun mix of locals and in-the-know visitors.
We stopped in after a walk along the bay, drawn in by the pub’s colorful exterior and warm vibe. Inside, it felt romantic but laid-back — perfect for a date night or small group dinner. We kicked things off with the oysters, served with garlic chili sauce. Flavor-packed, bold, and full of that sea-salty punch. If you’re hungrier, though, go for the mussels — you get loads, plus crusty bread to mop up the sauce.
Dinner set us back about €40–50 per person, which felt fair given the food and setting. And yes — they’ve got high chairs too, so it’s great for families. Among Irish oyster restaurants, The Old Spot stands out for its balance of charm, class, and real food. Just make sure to book ahead: they fill up fast. Call +353 1 660 5599 or email info@theoldspot.ie to reserve.
The Seafood Café – Temple Bar
If you’re on the hunt for the best oysters for tourists in Dublin, The Seafood Café in Temple Bar is the one I’d send my friends to first. It’s got that cozy-upscale mix just right — low lights, bar seating where you can watch the chefs in action, and a menu full of fresh Irish seafood.
We went in craving oysters, and they delivered: ice-cold, razor-sharp, and briny on the half shell. Just how they should be. We also tried the house gravadlax, crab claws, and a spicy coconut gurnard that came out steaming and full of flavor. The chocolate mousse at the end was simple and rich — no fuss, just yum.
We paid about €40–50 each and left full and smiling. For solo diners, the bar is perfect. For groups, definitely book ahead: email cafe@klaw.ie or call +353 1 515 3717. If you’re visiting and want a true local taste, this café deserves a top spot.
Hawksmoor – College Green
Tucked inside a gorgeous old building near Trinity College, Hawksmoor brings big-city vibes with classic cocktails, great seafood, and serious atmosphere. The space is dim, moody, and elegant — ideal for a night out with a bit of flair.
Now, let’s talk oysters. Their bone marrow oysters are not your average slurp. Served warm, rich, and savory with just the right touch of sweetness, they were the absolute standout. We’ve tried a lot of oysters around town, but these might top the list.
The steak and sides were okay, not quite as impressive, and the cocktails took ages, which was a letdown. But honestly, I’d go back just for those oysters. For around €50–60 per person with drinks, it’s not cheap, but you’re here for the experience.
If you’re searching for a fancy Dublin oyster happy hour alternative where oysters steal the show, this one’s worth checking out. Reserve online or email dublin@hawksmoor.ie to book.
Cavistons Restaurant – Glasthule
Tucked away in peaceful Glasthule, just a short walk from Sandycove’s seafront, Cavistons has quietly become one of the locals’ favorite oyster spots in Dublin. It’s got that laid-back, classy feel without being too formal, and with a 4.6 rating on both Google and TripAdvisor, you know it’s doing something right.
I kicked things off with a plate of their native oysters — fresh from local waters and absolutely perfect. They were big, briny, and ice-cold, with a clean taste that hits like a wave of the Atlantic. No shell bits, no mess, just beautifully shucked oysters with lemon and sharp shallot vinegar. I paired them with a glass of crisp white wine, and honestly, it set the tone for the rest of the meal.
Next came their seafood chowder — packed with crab claws and mussels — and a pan-seared monkfish that was flaky, rich, and full of flavor. Service was smooth and friendly without being over the top. The vibe? Calm, coastal, and great for a midweek lunch that feels a bit special.
You’ll likely spend €40–60 per person, depending on how far you go with the wine. But even without splurging, the oysters alone make it worth the trip. Book online or call +353 1 280 9245 — just make sure you go hungry.
Last But Not Least
There you have it — the proper locals’ guide to the finest oysters in Dublin. If you are looking for briny, freshly shucked half shells by the harbour, dressed-up, marrow-covered oysters in the middle of the city, Dublin has them all and more, in every configuration and environs.
I’ve slurped my way from pub counters to seaside terraces and upmarket dining rooms to bring you these absolute gems. Believe me, each and every place that has made the cut is worth its salt, and no matter what you choose, you’re in for a salty, sea-fresh experience.
And if you are searching for a complete guide then don’t forget to check out our article on best seafood restaurants in Dublin and fix your next destination as a foodie!
The next time the craving strikes, bookmark this list and begin checking them off. For more unique and exciting finds!
Frequently Asked Questions (FAQ)
Are The Oysters In Ireland Good?
Yes, the oysters in Ireland are really good to make you come back. The cold, nutrient-rich Atlantic waters and high population of plankton make Ireland ideal for the growth of oysters. Irish oysters are filled with meat and have a strong salty flavor that leaves you with the feeling that you have captured the sea on your tongue.
Is Dublin Known For Oysters?
Yes, Dublin is known for Oysters naturally. The provenance of our oysters is Galway Bay, which is thought to be the home of wild and cultivated Irish native oysters, or otherwise known as Pacific oysters. To commemorate this world delight, there is even an oyster festival.
Are Irish Point Oysters Good?
Yes, Irish Point Oysters are a real delight. It’s a type of cocktail oyster (2½ to 3 inches). Irish Points are wonderfully shaped, off-bottom grown oysters with excellent meat quality. Its superb salty taste is the result of the cold water and strong tides that run between Hope River and the Gulf of St. Lawrence.
What Are The Irish Oysters Called?
The Irish oysters are named after their different species, thus can sometimes get a bit confusing. However, the only two names that you need to remember are Irish rock oyster (Magallana gigas) and native flat oyster (Ostrea edulis), which are the two oysters that are now grown in Ireland.