There’s something gloriously down-to-earth about a good biryani — the one that overwhelms your senses with cardamom, cinnamon, saffron, and steam. I wasn’t chasing Michelin stars or five-star presentation — I was on the hunt for one-bowl magic.
The kind of Hyderabadi auntie would cook up if she had a spice den off Camden Street as some sort of illicit operation. A biryani that arrives unapologetically perfumed, layered with intent, full of memory and masala.
And so the quest began. Along still back alleys and city hubs, between whispering kitchens and sprawling counter-top blazes, I pursued the aroma. I tracked down where the biryani is not an afterthought — it’s the headlining act. No matter how you eat it, lamby, veg-heavy, smoky, spicy, these are ten places around the city that’ll fill you with Dublin’s finest biryani — one grain, one layer, one warm, honest spoonful at a time.
Here’s Where The Flavours of Best Biryani in Dublin Are Hidden
Each spot on this list has earned its place through honest flavour, local buzz, and unmistakable biryani brilliance. This isn’t just about spice; it’s about story, comfort, and rice done right.
Istanbel Kebab House
Istanbel Kebab House is not exactly your typical biryani shop, but don’t let the laid-back vibe fool you — this place has massive flavour in even bigger serves. Boasting over 3,000 Google reviews and a worthy 4.1-star rating, it’s now a city-centre institution.
No in-house dining, though, but if you want a quick takeaway that can deliver in terms of spice and satisfaction, it’s worth a shot. We ordered in one evening needing something to fill us up, and their vegetable biryani served us well.
I had ordered the Veg Biryani, and the portion would easily serve two. It was pungent, fresh, and well-balanced — no lumps of heat or tasteless filler. My companion ordered the Paneer Biryani with salan, which gave a wonderful heat boost.
They offer half-serves of lamb or chicken biryani, which is a great idea if you’re not interested in the full-sized meal. The only negative? The raita is great but is small — completely worth ordering a second one.
Chilies can be requested to taste, a nice touch if you’re particular about spice. From Egg right on up to Lamb and even Mandi-style biryanis, there’s something for everyone — all speedy, packed with flavour, and surprisingly affordable.
Spend budget €10–€20 per person, and you’ll have leftovers. It’s a favorite among students, night owls, or people looking for a genuine Hyderabadi belter without the fanfare.
You can call +353 1 437 0185 to inquire if they have room, but it’s mostly walk-in and takeout. If you’re scheming up the best biryani in Dublin, Istanbul deserves a big pin on that map.
Andhra Bhavan (Marlborough St)
Marlborough Street’s Andhra Bhavan is Dublin’s new star in South Indian food, and its near-perfect 4.7 rating from over 3,500 Google reviews is testament: the buzz is justified. Hip but unpretentious, it’s ideal for spice-curious newcomers and established spice aficionados alike.
We dropped by for supper, and from the initial greeting to the final bite of dessert, every detail was slicked. The air was warm and animated, with the comforting din of conversation and the heady aroma of spice hanging in the air.
The Chicken Biryani was the star — fragrant, tender, and deeply flavored, bringing to mind Hyderabad street biryanis at their best. We had the Lamb Biryani on a previous visit as well, and it was just as layered excellence.
Appetizers like Chicken 65 had a hot kick — crispy, pulpy, and redolent with all that now-forgotten Buhari-style earthiness. The Malabar Paratha was perfectly complemented by the rich Kadai Paneer, which was comforting and rich.
Their street-side live Pani Puri stall is heaven — and yes, they do an unlimited option if you’re mad enough to order one. We finished with Rasmalai, and it was sublime — soft and creamy and slightly sweetened without overindulging.
Portions are modest at €20–€30, and flavour is paramount. Service was unassuming but attentive, and staff were only too happy to adjust spice and guide you through the menu if required.
To book, email info@andhrabhavan.ie or telephone +353 1 551 8742. It is very busy, so reservations are recommended. If you’re mapping out the top biryani in Dublin, this one’s a must-try.
Kathmandu Kitchen – Dublin
Dame Street’s Kathmandu Kitchen is a tried-and-true favorite for Nepalese-Indian cuisine in Dublin. With a 4.3 on Google and a 4.4 on TripAdvisor, the eatery draws regulars and curious newbies alike — and rightly so.
Within is a relaxed but snug atmosphere that is great for a speedy catch-up or something more celebratory. We visited in late October, drawn by homely aromas and the need for something warm and spiced.
I went for the Vegetable Biryani, and it was nothing short of spectacular — layered, delicate, and beautifully balanced. Paired with a smooth house wine, it made for one of the most memorable flavour pairings I’ve had in Dublin to date.
Biryani is hard to get right, but this was a masterclass: no jarring peaks of heat, just insidious creep and fullness wrapped around every mouthful. My companion had previously had the Chicken Biryani, and that too was immaculately pitched.
Service is as efficient as cuisine. Waiters are polite, prompt, and happy to recommend dishes if you’re new to Nepalese cuisine. You’re never rushed, even if the dining area is full.
Figure on paying around €20–€40 per person, depending on what you order and drinks. For a starter, order the Samosa Chaat — it’s popular for a reason, as is the Saag Paneer.
To book, call +353 1 611 1706 or email info@kathmandukitchen.ie. It’s a spot you’ll want to return to — and likely will. If you’re chasing the best biryani in Dublin, Kathmandu Kitchen deserves a top spot on your list.
Hyderabadi Kitchen
Hyderabadi Kitchen is one of Dublin’s most reliable spots for authentic biryani. At 34 Camden Street Upper, it boasts a consistent 4.5-star rating from 1,600+ Google reviews — a favorite among spice lovers and nighttime owls.
Inside, it’s comfortable and casual — ideal for singles, small groups, or take-out meals. We visited on a Thursday evening and were greeted by the smell of slow-cooked spices and the buzz of the regulars.
I had the Chicken Dum Biryani; my friend ordered Dahi Puri and Haleem. The biryani was loaded with flavor — well-layered rice and tender marinated chicken. The Dahi Puri was cool and crunchy and vivacious, and the Haleem was rich and yearningly comforting.
Food was plentiful, mains in the €10–€20 range. The food was luxurious without denting the purse strings, something not common with this level of authenticity.
Service was personal, not robotic — staff were friendly and attentive, recommending dishes and checking in during the meal.
It’s vegetarian-friendly and perfect for lunch or evening meal, with late-night dining and crowd-pullers like Chicken 65 and Manchurian. Go midweek if you don’t mind avoiding the evening hordes.
Pickle Restaurant
Pickle in Camden Street is the gold standard when it comes to upscale Indian cuisine in Dublin. With a 4.5 rating out of 2,000+ Google reviews and an additional 880 on TripAdvisor, it is no surprise that the destination is often hailed as the city’s best for the sharp, North Indian flavors.
Inside, it’s elegant but unpretentious — romantic enough for a night out on the town, casual enough for lunch with friends. We ate in the front and did not get to explore upstairs, but the ambiance was warm and inviting, and the elephant door handle made a good first impression.
We had five mains, starting with the Lucknowi Chicken Biryani — soft, fragrant, and full of a deliciously balanced dose of spice. The fish curry was the real standout though, filled to the brim with cinnamon and a skin-singing fillet that had everyone in need of seconds.
Pickle’s €22 lunch deal (starter + main + naan) is good value. I had Samosa Chaat and Butter Chicken — rich, colorful, and very intense. Even for two, it was a feast.
Veg offerings are also great here. The Choley Bhature had flawless refined flavours, whereas the Baingan Mussalam and Paneer Makhanwala with dumplings provided richness and comfort in every bite. An evenly balanced spread that pleased all our taste buds at the table.
The service was attentive without being overbearing. Staff were knowledgeable, offered wine pairings, and stopped by just the right amount. It’s the kind of spot where you linger a bit longer without realizing it.
Expect to pay €20–€35 per person, depending on just how indulgent you get. To make same-day reservations, email info@picklerestaurant.com or call +353 1 555 7755. Reservations are a requirement — especially for dinner. A must for every biryani lover in Dublin.
Kerala Kitchen
Upper Baggot Street’s Kerala Kitchen is a cozy spot that fuses homestyle warmth with southern Indian spice. With a 4.2-star rating on Google and TripAdvisor, it’s an unassuming gem that offers good value in Dublin 4.
The first-floor dining room is more living room in ambiance — relaxed, comfortable, and ideal for a Tuesday night dinner relaxation. We went on a slow Tuesday evening, and the relaxed atmosphere was exactly what we sought.
I had the Vegetable Biryani, and my friend had the Dum Ka Gosht — tender lamb in a creamy cashew sauce. Both were stunningly seasoned and clearly made with care. No spice lumps here, no areas where the spice hadn’t quite caught up yet — just even, satisfying flavour throughout.
We added Onion Bhaji and Aloo Chaat as well, and those added crunchy elements and zesty, tart flavors to balance out the dish. Portion sizes were generous, and nothing was rushed or reheated tasting — a pleasant surprise on a weeknight.
Service was polite and attentive, never intrusive. Our server happily answered questions about spice levels and even offered tips for pairing curries with side dishes. It’s the kind of service that feels quietly thoughtful.
Prices range from €20–€30 per person, and it’s worth every euro for the quality and portion size. I’d especially recommend their lamb dishes and curries if you’re visiting for the first time.
To book a table, call +353 1 668 7371 or e-mail baggotstreet@keralakitchen.ie. Reservations recommended, especially for groups. For biryani in homely, intimate settings — this one’s a keeper.
Spice & Rice Express
On Dorset Street Lower, Spice and Rice Express has earned a fine reputation with a 4.7-star rating from nearly 1,000 Google reviewers. Don’t let its unassuming exterior mislead you — one of Dublin’s least appreciated biryani shops, this place quietly produces some of the city’s best rice and spice magic.
On a recent lunch expedition one afternoon, I ordered their Chicken Biryani (€14.00) and was utterly amazed. Having sampled biryanis throughout the city, this one was like discovering buried loot — strongly scented, generous in serving, and perfectly tempered in spiciness and texture. Their lamb version (€14.95) is no less worthy, offering tender flesh and pungent masala flavors without overpowering the rice.
The Vegetable Biryani (€11.99) deserves a mention too — not as an afterthought but as a spicy, scented dish in itself. Every grain of basmati was deliberate, kissed with whole spices and layered flavorings that did not rely on heat alone.
Decor is subdued but efficient; the “express” name suits, but the food being served out of the kitchen is as good as if you were sitting down at a full-service restaurant. It’s the kind of place you drop in and get a quick bite and start bragging about for weeks afterward.
Prices are around €10–€20, and with portions more than two people can share, the price is excellent. Service is fast, friendly, and accommodating when you ask for spices.
To ask or book, call +353 1 518 0700 or email Aliglimoline@gmail.com. Walk-ins are okay and there’s never a wait, but seat is limited — solo meals are preferable, takeaways, or hangman bites with your buddy.
When you’re looking for the best biryani in Dublin, Spice and Rice Express is the underdog hero you can’t miss.
Indian Zaika
Indian Zaika, Dublin 7, boasts a stunning 4.6-star rating from over 700 Google reviews and 4.5 on TripAdvisor, and it is a popular spot for lunch and dinner on the northside of the city.
The location offers a warm and inviting atmosphere — perfect for groups, families, or solitary diners seeking authentic Indian tastes. On my latest visit, the Chicken Biryani was packed with potent spices and well-cooked, though it tipped over to the spicy end for my taste.
The Sikh Kebab was soft and seasoned, grilled to good effect. For dessert, the Gulab Jamun was rich and tasty, but served blazing hot — a minor quibble that didn’t detract from its delight.
Service is still decidedly friendly and courteous, adding to the welcoming environment that has patrons feeling like they’re in their own home.
Prices are around €20 to €30 per person, and there are lots of veggie and vegan options on the menu. They do take bookings and also reserve in advance for nights. Book online or ring +353 1 558 1113.
Diwali Indian & Nepalese Restaurant
Indian Zaika, Dublin 7, boasts a stunning 4.6-star rating from over 700 Google reviews and 4.5 on TripAdvisor, and it is a popular spot for lunch and dinner on the northside of the city.
The location offers a warm and inviting atmosphere — perfect for groups, families, or solitary diners seeking authentic Indian tastes. On my latest visit, the Chicken Biryani was packed with potent spices and well-cooked, though it tipped over to the spicy end for my taste.
The Sikh Kebab was soft and seasoned, grilled to good effect. For dessert, the Gulab Jamun was rich and tasty, but served blazing hot — a minor quibble that didn’t detract from its delight.
Service is still decidedly friendly and courteous, adding to the welcoming environment that has patrons feeling like they’re in their own home.
Prices are around €20 to €30 per person, and there are lots of veggie and vegan options on the menu. They do take bookings and also reserve in advance for nights. Book online or ring +353 1 558 1113.
Mehfil Indian Hyderabadi Cuisine
With a glittering 4.8 rating on Google from over 440 reviews, and a steady buzz online, Mehfil is quickly becoming a fan favourite for traditional desi flavours in West Dublin — and for good reason.
On the initial visit, we tried the Chicken Biryani and Chicken 65 — both of which were impressive. The Chicken 65 was a standout from the get-go: spicy, tangy, chewy in the right way, and characterful. And the biryani, while it may not pass every Hyderabadi test (we yearned for the boiled egg), was otherwise deeply fragrant, well-spiced, and generously portioned. The rice was fluffy, the meat tender, and each bite a delight.
For a new opening, Mehfil boxes the criteria — flavour, value, and comfort. Prices are modest (€10–20 range), service is friendly, and the menu offers a fresh spin on old favourites. Shahi Tukda and Marag feature alongside biryani and chilli chicken, so it’s well worth a second (and third) visit.
You can reserve via their website or call +353 87 037 3889. The atmosphere at the venue is casual, cozy, and welcoming to all — with family-friendly amenities, kids’ menus, and a warm community vibe.
Bottom of The Story Is
The best biryani in Dublin scene isn’t just alive — it’s flourishing with authentic masala test. From the spice-forward plates in Camden to the family-run kitchens in Coolmine, this is a city that knows its layers. Whether you’ve tried one or all ten, each spot brings something unique to the table. But I guess you know that already by now. Or, perhaps you are about to find out!
But I’m not gonna give you any more spoilers. So go ahead — get lost in the steam, the saffron, and the first scoop off the top. Because sometimes happiness does come wrapped in rice.