I love a good BBQ. I mean, who doesn’t? Smoky, saucy ribs and steaks are such classics. Dublin has some of the best BBQ spots in town. Pitmasters master everything from low-and-slow brisket to Asian fusions of this smoky goodness.
Whether you prefer a Texan-style BBQ or love to explore, this list is all you need. So, without any further ado, let’s begin!
10 Best BBQ Spots in Dublin
Meat Wagon
If you’re in Dublin and craving some seriously good BBQ, Meat Wagon is the spot to hit for their chopped brisket sandwiches and ribs that practically fall off the bone. You’ll find it in Market Square, Smithfield, and with over 350 reviews and a 4.6-star Google rating, it’s earned its place among the local BBQ favorites in Dublin.
When I visited, the place had this fun, rustic vibe—picnic benches, mason jar lights, and the smell of smoked meat hanging in the air. I went for the “Brisket Bomber,” which is a beast of a meal loaded with turkey, brisket, and ham, plus sides. The creamy mac ’n’ cheese was next-level—smoky, cheesy, and totally comforting. I even got to peek at their smoker, which was super cool.
Prices range from €8.50 to €16. If you swing by between 12 and 1 PM, you’ll catch the freshest stuff right out of the smoker. You can reach them at info@mymeatwagon.ie.
Pitt Bros
Just over in Rathmines, Pitt Bros brings that bold Texas-style energy to Dublin’s BBQ scene. With a 4.5-star rating and over 280 reviews, it’s easily one of the go-to charcoal-grilled restaurants Dublin has to offer. The vibe inside is chill but upbeat—long tables, old-school music posters, and big portions.
I went with some friends and ordered the “Pitt Platter,” packed with brisket, pork shoulder, and sausage, plus their house pickles and slaw. The brisket had that perfect pink smoke ring that BBQ lovers dream about, and the sticky ribs were just the right kind of messy. Everything felt handmade and hearty.
Plates are around €14–€24, and honestly, they’re huge. If you’re rolling in with a group, definitely book ahead through Facebook Messenger or give them a ring at +353 1 496 1234.
Bison Bar
If you’re up for something a little different, check out Bison Bar at 1 Wellington Quay, Dublin 2. This spot mixes BBQ with a wild-game and coastal twist—and pulls it off! They’ve got a 4.6 rating on Google (150+ reviews), and it’s a chill place to relax with good food and great company.
I went there after work and tried the “Wild Boar Ribs” and “Smoked Salmon Hash.” The ribs were smoky and rich, while the salmon had a nice bite but wasn’t totally my thing. Still, the staff was amazing and even shared a bit about their cold-smoking process. If you’re hunting for some unique BBQ brisket Dublin-style dishes, this place is worth a go.
Expect to pay between €12 and €22. Walk-ins are fine, but for weekends or big groups, send a quick email to hello@bisonbar.ie or call +353 1 230 5678 to book a table.
The Ribs – Gaucho BBQ
If you’re looking for a BBQ spot with serious South American vibes, The Ribs – Gaucho BBQ on Unit 7 Millennium Walkway, Dublin 1, won’t disappoint. With a 4.4-star rating and over 400 reviews on Google Maps, it’s one of those smoked meat restaurants Dublin locals quietly rave about.
The dim lighting, comfy leather booths, and Latin beats made it feel like a cozy escape from the usual city buzz. I went all in with their “Churrasco Feast,” which came loaded with beef ribs, chimichurri, grilled veggies, and a pitcher of their house-made sangria. It was smoky, tangy, and completely unforgettable. Expect to spend around €25 to €35. You can book via OpenTable or give them a ring at +353 1 453 9876.
SPACE JARU
At 67-68 Meath St in The Liberties, SPACE JARU takes Korean BBQ to the next level. It’s got a sleek modern look and those cool tabletop grills where you cook your own meat—perfect for a fun group meal. With a 4.7-star rating (220+ reviews), it’s easily one of the most exciting grilled meat spots in Dublin.
I tried the “Bulgogi” and “Dak Galbi,” both full of flavor and perfectly tender. The staff helped me choose cuts and even explained the marinades, which made everything more enjoyable. Their kimchi was spicy and fresh, and the soju cocktails were the cherry on top. Meals run from €20 to €30 per person. For questions or bookings, drop them an email at space@jaru.ie.
Dalang Korean Restaurant
Tucked away on Leeson Street, Dalang Korean Restaurant brings a warm, traditional feel with its dim lighting and charming décor. It’s one of those places where the food speaks for itself—and with a 4.5-star rating on Google Maps and 180+ reviews, you know it’s legit.
I had their “Galbi Jjim” and “Samgyeopsal,” and both were melt-in-your-mouth delicious. The ever-changing banchan (side dishes) made every bite more interesting. It’s one of my new go-tos when I want something different from the usual BBQ food near Temple Bar. Prices are around €18 to €28 per person. To book, just head to their site or call +353 1 660 2045.
His Food Charcoal Grill
Tucked away on Camden Street, His Food Charcoal Grill has this cool, laid-back vibe and a 4.6-star rating on Google Maps (130+ reviews) to back it up. It brings an Indonesian twist to the BBQ scene with flavors that seriously pop. If you’re wondering where to eat BBQ in Dublin that’s a little different, this is it.
It’s walk-ins only, so be ready for a bit of a wait if it’s busy. I tried their “Beef Rendang Satay” and “Ayam Bakar” (spiced grilled chicken), both full of lemongrass, coconut, and smoky goodness. The staff was super chill and even let me in on their homemade spice mix. Dishes cost between €9 and €15. I’d say go in the early evening when the grills are fired up and the smell is unreal.
Lao Chinese and Korean BBQ Restaurant
Over on Meath Street, Lao Chinese and Korean BBQ Restaurant is one of those hidden spots that locals love. With over 210 reviews and a 4.3-star Google rating, it’s easily one of the most authentic-feeling Dublin BBQ restaurants around.
The place is small and buzzing, with meats grilling right at your table. I went for the “Lao Beef Skewers” and “Pork Belly Sampler”—both spicy, bold, and totally addictive. It’s walk-in only, and prices range from €8 to €16. If you’re planning a weekend visit, try to get there before 7 PM to grab a seat without waiting too long.
Asador
If you want something a little more upscale, Asador on Camden Row brings Spanish fire-grilled style to Irish meats. With a 4.6-star rating and over 140 reviews on Google Maps, it’s definitely one of the top BBQ joints in Dublin.
The space is modern and open, and you can actually watch the chefs grilling right in front of you. I ordered the “Wood-Fired Lamb Chops” and “Grilled Padrón Peppers,” and wow—every bite was packed with flavor and cooked to perfection. Expect to spend around €30 to €40. You can book online or call +353 1 475 3678 to save your spot.
Mister S
Mister S serves up a bold mix of Southeast Asian BBQ with a modern twist and has a solid 4.5-star rating on Google Maps (160+ reviews). The place has neon signs, upbeat music, and a fun, buzzy vibe—perfect if you’re out with friends or celebrating something. Just a heads-up: it gets packed on weekends, so definitely book ahead!
I went for the “Pork Skewer Platter” and the “Charcoal Grilled Mahi Mahi.” Both dishes were grilled just right—crispy edges, juicy inside—and came with flavorful, spicy sauces that made each bite better than the last. One of the staff members even explained the ingredients in each sauce, which was so cool.
Prices are between €12 and €22, and while I didn’t try their ribs this time, I’ve heard folks say they serve some of the best ribs in Dublin, so that’s on my list for next time. You can book by calling +353 1 453 7654.
Conclusion
And there you have it! All the best BBQ in Dublin that you can find! From Smokey classics to live cooktops, you’ll have fun exploring them all. Have you ever tried any BBQ places before? Let us know! also, all the dumpling lovers must check out the Best Dumplings in Dublin to get ideas at a glance! Thank you for reading.