Kebab hunger, I am game. And Dublin, though never necessarily famous for its kebab culture, is rapidly becoming quite a secret capital of charcoal, chilli sauce, and late-night lamb. You see, being Dubs, we know good when we’re eating it — and with kebabs, we don’t settle for fast food.
We want heart, want flavor. And want it wrapped, plated, skewered, charcoal-grilled, or carefully folded into a warm naan — with pickled veg, creamy garlic sauce, and chips so good you could smell the masala even after getting back home.
Today’s blog mine is not a list. It’s a kebab crawl across town — tracking down the serious challengers for the best kebab in Dublin. No matter what your kebab hunger is — I’ve bitten into them all.
Thus, famished reader, grab a seat (or a sidewalk stall). I’ll introduce you to the greatest kebabs in Dublin — full of flavor, low on pretension, and always made with heart.
So Here’s Where The Bucket List of The Best Kebab in Dublin Starts!
Dublin’s kebab culture is as cosmopolitan as the city itself — blending Turkish, Persian, Lebanese, and Middle Eastern flavors into a wonderfully late-night treat. Whether you’re in the mood for a sit-down meal or a sloppy work of art on the move, this guide delivers mouth-watering, most flavorful kebabs in town.
Turkish Kebab House
Turkish Kebab House on Parnell Street is a no-frills takeaway gem with a loyal customer base and 4.1-star rating on Google (1,265 reviews), in addition to a modest 3.3 on TripAdvisor (11 reviews). At just €1 for starters, it’s a bargain, and it’s a favourite among students, speed lunchers, and families.
We called in for a casual takeaway with the family and were greeted by the delectable scent of barbecued meat and warm bread. Despite being busy, the queue went through in a flash, and all was made fresh — even the kids’ pizzas.
I had the Doner Kebab, my partner went for the Falafel Wrap, and both hit the mark. The kebab was loaded with juicy meat and crunchy veg, wrapped tight and saucy. Their chips are exactly what you’d want from a kebab joint — crispy, salty, satisfying. Bonus: the pizzas were surprisingly great too.
Pay €1–€10 per head, and you’ll be fed and happy. It’s quick, it’s efficient, and it does a good job of delivering that Turkish cosiness you’re so in need of on a warm Dublin afternoon.
In order to have one ordered, phone +353 1 874 8663. It’s takeaway only, walk-in only — just the way a real street-style kebab should be.
Passion 4 Food
Hidden away on Clanbrassil Street, Passion 4 Food has notched up a 4.5 on Google (1,901 reviews) and a 4.2 on TripAdvisor (155 reviews). A local gem for those seeking out proper charcoal-grilled fare — and for less than €20 a head — it is famous for tasty meals and welcoming staff.
I tried their Passion Special Kebab for two — a massive plate of lamb, beef, and chicken kebabs, with naan so fresh it was still rising, salad, and that knockout garlic sauce. The lamb was strong and smoky, the chicken tender and juicy, and the hummus I ordered on the side pulled it all together like a charm.
They also serve up a decent koobideh and a Chollo Kebab that’s well worth your fork. Rice could be a little less oily, and the naan could stand to be upgraded in quality — but nothing to take away from the rich, honest taste on the plate. Portions are generous and the service is homey and quick, even on a busy night.
You’ll spend around €10–€20, and likely have leftovers. It’s casual, cosy, and perfect for a quick stop or late-night fix. To book ahead, call +353 1 410 0333. Seating’s decent, but upstairs is where you’ll want to land.
Reyna
Straight off Dame Street and not so easy to miss, Reyna has a 4.5 rating on Google with over 3,000 reviews, and a staggering 3.5 on TripAdvisor (48 reviews). Informal, city-center, and a lifesaver when midnight munchies kick in. Punchy flavors, speedy service, and the type of kebabs that bring you back time and time again — all for €10–€20 per person.
I’ve come back more often than I have fingers and toes, and the Adana Kebab always wins. Juicy, soft, and perfectly spiced — as an example of getting it the Turkish way. During my last visit, I asked for the Beef & Lamb Doner on a platter. The meat? Melts in your mouth. The spices? Subtle but confident. The dips? A trio of creamy, sharp, and tangy perfection.
Don’t leave without the baklava: nutty, sticky, and un-cloyingly rich. And since Reyna is open late into the night, it’s the kind of place to get accustomed to. Go for a bowl, a wrap, or go the whole platter — there’s mezze, hummus, falafel, and Turkish tea to round it all out.
To reserve or inquire in advance, call +353 1 670 4013. There is a wait, particularly weekends — but it’s absolutely worth it.
Istanbul Kebab House
Tucked away off Lower Liffey Street, Istanbul Kebab House has been quietly building a loyal clientele, and its 4.5 Google rating from over 500 reviews proves it’s no coincidence. While its 3.0 on TripAdvisor (37 reviews) is perhaps singing a different tune, insiders swear by its flavour and reliability — all for tidy €10–€20 per head.
We stopped in for a late lunch and were delighted — comfortable seating, laid-back atmosphere, and staff members who actually seem to be delighted to wait on you. Muhammad was particularly a gentleman, greeting us with a smile and having our meal out in minutes.
Mixed grill was a monster — tender lamb, well-grilled chicken, and spiced kebabs that did not shy away from pungent spices. Chicken kebab was crispy on the outside, soft inside, with crispy fresh vegetables and sauces that were perfectly balanced. The portions were humongous, and there wasn’t a single piece wasted.
The salad bar and top-floor seating are the added welcome, especially on a summer Dublin afternoon. It’s speedy, casual, and delicious — exactly what you need when in dire need of the best Dublin kebab.
Call +353 85 111 7547 if you’re unsure whether they have room. It’s a walk-in treasure that is worth visiting over and over.
Pasha Turkish Kebab
Tucked away on Upper Dorset Street with over 1,300 glowing Google reviews and a solid 4.3 rating on Google and TripAdvisor, Pasha Turkish Kebab is far from new to Dublin’s kebab scene — and for many, it’s the best. Priced in between €10–€20, it’s a satisfying stop for quality meats, flavored rice, and smoky charcoal flavors.
We dropped in on a chilly weekday evening with empty stomachs and high expectations — both were soon attended to. Chicken Biryani was the first success: aromatic basmati, delicately spiced, and layered with pieces of meat that fell off the fork readily.
Then the kebab meal arrived — charcoal chicken and sheesh kebab with fresh salad, warm naan, and dips that tasted of something other than filler. The meat was juicy, slightly charred, and obviously flame-grilled rather than hurried on a flat pan. Seating for perhaps ten tables, with room in the elbows to settle in and get to it.
Service was fast and professional, yet warm — and they didn’t miss a beat even during a busy dinner rush. It’s on the pricier side, but when you’re after the best kebab in Dublin, this one earns its spot on the shortlist.
To reserve or ask ahead, give them a ring at +353 1 898 0888. Dine-in or takeaway, this one’s a proper treat.
Perios Grill
With over 1,000 Google reviews and a proud 4.5-star average, Perios Grill in Tallaght is where comfort food meets kebab craft. Rated 4.3 on TripAdvisor too, this restaurant leans heavily on authenticity, hospitality, and coal-fired excellence — and it delivers on all fronts. You’ll spend about €10–€20 per person, though a generous feast like ours came closer to €33 each — and worth every cent.
Our table featured a royal spread. Double Shish, Chelo Kebab, Sultani Kebab, Queen Kebab, and wings platter — all served with rice and their house-baked tandoor bread. That in itself gave them a thumbs up before we even picked up our forks. Every dish was lovingly prepared in flavour, but the Chelo Kebab (Koobideh) was the star of the show. Chargrilled to perfection, juicy, flavoured, and potentially one of Dublin’s best interpretations.
Wings were well seasoned, portions large, and there was even a round of complimentary free loose-leaf tea following the meal — not a teabag in sight. It worked well with baklava and a portion of handmade Dubai-style chocolate — a sweet, welcome ending.
Staff were welcoming, genuine, and treated us like in-house guests, not clients. For a soulful kebab dinner with all the trimmings, Perios Grill is a place that does the kebab tradition justice.
Phone +353 1 451 7914 or email info@periosbbq.ie to book your table. Bookings recommended, especially for groups and weekend evening meals.
Falafel
With 1,248 Google reviews and a healthy 4.3-star average (4.2 on TripAdvisor), Temple Bar’s Falafel is a no-frills, high-soul kind of place — the kind you stumble in once and end up returning to time and time again. Late-opening and affordable at about €10–€20 a head, this is Dublin’s laid-back late-night destination for Middle Eastern food, shisha, and good craic.
The ambience? Friendly and relaxed, never rushed. It’s where you pop in for a mixed kebab and end up lingering over baklava, tea, and a long chat with the crew. I’ve visited dozens of times with friends and it’s become our local hangout — in large part for the Mixed Kebab, Palestinian Falafel, and chips, all of which come hot, fresh, and well portioned.
The meat is cooked to perfection, tender, and well-marinated. Their falafel is fresh and crispy on the outside, fluffy on the inside — always a delight. Salads are crunchy with tangy dressing on top. Bonus: you can enjoy shisha in all manner of flavours, with no hard and fast time constraints. It’s casual, welcoming, and always has the vibe of a neighbourhood living room.
To book or to ask about late night seating, call +353 1 673 0000. A Middle Eastern jewel for people who prefer warmth to formality.
Bari Kebab Tallaght
4.5-star Google rating from over 830 happy eaters and situated in the heart of Tallaght Town Centre, Bari Kebab is a local favorite for a reason. With prices ranging from €10–€20, it’s the type of restaurant that delivers on hearty portions, friendly service, and delicious, no-fuss food — the kind you return to without any hesitation.
I swung by for a Mixed Kebab with fries, and while it didn’t shatter the culinary heavens in two, it certainly filled the bill: warm, well-seasoned, and generously portioned to drive hunger far away. The Baklava dessert should be singled out — sweet, buttery, and the ultimate after a heavy meal. Not too sickly, just right.
Staff were top-notch — efficient, welcoming, and friendly. It’s the kind of place where just the service makes you think you have to return. Seating is not formal, and the atmosphere is laid-back. Best of all, there is plenty of parking nearby if you do drive.
Ideal for groups, families, or a solo visit after shopping. To phone in advance and ring, phone +353 1 403 1829. One of Tallaght’s kebab treats — welcoming, reasonably priced, and always satisfactory.
Cafe Oasis
Hidden just off Smithfield’s Lighthouse Cinema, Cafe Oasis serves up more than mere kebabs — it provides a slice of Middle Eastern heart in Dublin. With a reputable 4.5-star rating based on well over 900 Google reviews and a similarly robust showing on TripAdvisor, it’s little wonder this café is a local institution.
We started with a silky hummus starter, followed by the Mixed Kebab Sandwich — a towering wrap, generously loaded with tender, well-cooked meat from edge to edge. It felt like a meal and a half, especially at such a wallet-friendly price. From Dubai-style kebabs to Chicken Molokhia, the menu draws influence from Lebanon, Egypt, and beyond — even offering pasta if you’re in a fusion mood.
The vibe? Picture neon signs, rainbow colours, and 90s karaoke clips looping non-stop upstairs. It’s quirky, chill, and like entering a backstreet café in Amman or Cairo — only better Dublin drizzle outside. And it’s BYOB, so it’s an affordable pre-pub dinner spot too.
What really made the evening memorable was the service — friendly, fast, and never intrusive. Quality food, nice atmosphere, and plenty of character make it a venue to include in the kebab conversation. To reserve a table you can reach them at call +353 1 874 0070.
Zaytoon
If you’re strolling along Temple Bar, dodging extortionate pints and looking for good flavour, Zaytoon is the oasis you never knew about. A whopping 4.3-star rating from over 4,200 Google reviewers and nearly 900 TripAdvisor submissions hints that whatever they’re doing, they’re doing it very fast — and very efficiently.
I went in for the Mixed Doner Plate — no wrap, just a big scoop of lamb and chicken laid out with soft pillowy pita on the side. Garlic- and chili sauce-drenched, and it hit just the right level of heat — warming without bludgeoning. At another visit, we ordered the Chicken Kubideh (€14.50) with a meal supplement and a Chollo Kebab (€22). The kubideh was the MVP: heavily seasoned, soft, and proudly blackened. The upgrade added chips, but honestly, the salad and rice were doing most of the work.
It has the feel of a Persian diner — laid-back, sunny, and perfect for late-night meals or mid-week munchies. The service is fast but friendly, and the line moves briskly even when it’s busy.
Advance booking or to ask, call +353 1 677 3595 or contact info@zaytoon.com. One of the city’s most consistent kebab houses — and a close-run thing in the center of town.
Wrapping The Wrapper Up!
From smoky charcoal flames to juicy skewers and mushy, saucy bread — Dublin’s kebab stores prove that you don’t need to look far to taste the world. No wonder it’s gonna make you crave even more for the best kebab in Dublin.
Whether you’re wandering through Temple Bar with an appetite or making yourself comfortable in a suburban haunt with friends, there’s a perfect kebab out there somewhere — hot, awaiting, and unforgettable. Have this list to share, believe your instincts (and this grumbling local), and head out in pursuit of smoky, saucy bliss. Because the best kebab in Dublin? It’s waiting for you, jucily ready to become your next bite.