The bakery scene around Dublin is what captures the Irish hearts. We’ve strolled the streets, followed the scent of fresh bakes, and found the 10 best bakeries in Dublin.
The warm cups of tea crave those sweet morsels that make any day better. And today, we’ll explore the flakiest and indulgent bakeries the city offers.
In this article, we’ll look at the best bakeries in Dublin, tried and tested by a fellow local myself! So, get ready and let’s dive right in.
10 Best Bakeries in Dublin
Mannings
When your belly’s growling and you’re craving some baked treats while walking along Thomas Street, Mannings is the perfect place to stop. This classic Dublin bakery, tucked in the heart of The Liberties, has an old-school charm mixed with local buzz. It’s rated 4.3/5 stars, and honestly, that says a lot.
We popped in late morning, and it was packed with regulars. The smell of fresh bread and warm pastries hit us right away. We ordered the Brewers Breakfast—steaming hot and full of flavor. It was the kind of meal that makes you feel right at home.
But the real surprise? Their fruit tart. It was colorful, fresh, and tasted like something made straight from a family recipe. Prices range from €10 to €20 per person, and it’s totally worth every euro. According to local bakery Dublin reviews, Mannings stands out for both quality and comfort.
If you want the best pick of the day, try to arrive before 12:30 PM. Call them at +353 1 454 2114 or email enquiries@manningsbakeryshops.ie.
Flower & Bean
If you’re after a cozy café that feels different every time, Flower & Bean is your spot. Located at 113 Cork Street, Dublin 8, and rocking a 4.9-star rating on Google Maps, this place is all about weekly menu changes, gourmet donuts, and croissants that you’ll dream about.
The vibe is bright and clean, kind of like a cool Scandinavian living room. It’s also both family-friendly and pet-friendly—your furry friend even gets a free treat!
We tasted their Apple & Blackberry Donut and a flaky croissant that melted in the mouth. Honestly, I’d say they serve the best croissants in Dublin. Their flavors rotate every weekend, so there’s always something new to try.
Prices lean toward the higher end—around €5 for a donut and €6 for a croissant—but the quality is unmatched. For the freshest goodies, visit during brunch hours (9:00 AM to 2:30 PM on weekends). You can call +353 1 558 9542 or email hello@flowerandbean.com.
Bread41
Bread41, located at 41 Pearse Street, Dublin 2, is a must for anyone serious about their baked goods. With a 4.6 rating and lines forming before doors even open, you know something amazing is going on inside.
The place looks like a rustic-chic hideout, and the team working there makes you feel instantly welcome. I’ve tried their seasonal tarts, but the real MVP is the cruffin—golden, flaky, dusted with sugar, and straight-up addictive.
Oh, and their sourdough? Unreal. Every sandwich is built with chewy, fresh-baked bread that smells heavenly. If you’ve ever wondered where to buy fresh bread in Dublin, this is your answer.
Expect to spend around €10–20 depending on what you pick. Go early, be patient with the queue, and trust me—you’ll walk out with a smile.
No Messin’ Bakery
No Messin’ Bakery in Smithfield might just be one of the famous bakeries in Dublin that locals don’t talk about enough. It’s tucked inside the Spade Enterprise Centre on King Street North and has a solid 4.5/5 rating on Google Maps.
The vibe was cozy and cheerful when we dropped in. We grabbed a potato focaccia—super airy and packed with flavor. Then came the blood orange Danish, and wow… the tangy compote paired perfectly with its creamy filling.
We also tried the cheese scone. It could’ve used a little butter, but it was still warm, soft, and super satisfying. Expect to spend between €5 and €20 depending on how hungry you are.
If you’re planning to go, aim for early mornings or evening time for the best picks. You can find them on Instagram at @no.messin.bakery. Honestly, it’s a hidden gem in any Dublin bakery guide.
Coffee Co at Cloud Nine
Coffee Co at Cloud Nine, located at 1 Temple Bar, is probably one of the quirkiest cafés I’ve ever visited. It’s all soft pink walls with a cool edge—kind of like if Barbie and Raquelle opened a bakery together.
Their display is stacked with pastries that practically wave hello the minute you walk in. I treated myself to a Bueno Donut and a Danish, and both were absolutely mouthwatering. The donut was filled just right, but it was a bit cold—probably because I showed up close to closing.
Prices are pretty fair too—€2.50 to €3.50 for donuts and about €3 for the Danish. If you’re looking for something sweet with a fun vibe, evenings are a great time to go. You can reach them through Instagram at @cloud_nine_dublin or by email at cloudnineco@gmail.com.
Brother Hubbard
Brother Hubbard isn’t just a bakery—it’s kind of a Dublin legend. Running strong for over 30 years, with 3,000+ Google reviews and a 4.3-star rating, it’s no surprise this place made our list of famous bakeries in Dublin.
We visited their South Dublin spot, which felt super calm and classy—soft lights, lovely decor, and kind staff who seemed to love what they do.
Their fruit and ginger scone came with orange blossom butter, making it taste like a dream. But their croissants? Flaky, golden, soft inside—easily some of the best sourdough bread in Dublin when you go for their sourdough options too.
They bake fresh daily, so don’t risk showing up late. For info, email hello@brotherhubbard.ie or call (01) 441 1112.
Bretzel Bakery
Walking through the red gates of Bretzel Bakery in Portobello feels like stepping into a cozy, old-school bakery with a modern edge. With a 4.5-star Google rating from over 650 reviews, this place knows how to impress.
The inside is clean and stylish, and the pastry counter? It’s enough to make anyone pause. We ordered their mixed berry scone and a baked cheesecake. The scone was bursting with berries—soft inside, a little crunch outside—and paired perfectly with my iced oat latte.
The cheesecake was smooth, rich, and packed with flavor. We spent around €15 for both, and it was worth every cent. Bretzel is one of those artisan bakeries Dublin locals quietly love for brunch or a relaxed morning bite. You can reach them at +353 87 380 0211.
Il Valentino
If you’re strolling along the Grand Canal and want something sweet, Il Valentino is a solid stop. It’s got a 4.4-star rating on Google, with three locations across Dublin. We visited the one at 79 Mespil Road, Dublin 4.
The place has a sleek European vibe with clean lines and a perfectly arranged pastry display. The staff were super friendly and helped us choose between a pistachio croissant and a pain au chocolat. We didn’t pick—we got both.
The pistachio one was rich and nutty, but the pain au chocolat totally won me over. It was buttery, flaky, and just hit the spot. Each pastry cost €3.85, and they’re some of the best fresh pastries in Dublin I’ve had. Whether you’re catching up with a friend or just chilling solo, this place has the right vibe. Check them out on Instagram at @ilvalentino.ie.
Fable Bakery
Fable Bakery, tucked away on 3 Dawson Street, is a little gem that’s big on flavor. With a 4.8/5 rating on Google, this spot is small but full of heart.
The moment you walk in, it smells amazing—like sugar and spice had a party. We went for the braided buns. The cinnamon was good, but the chocolate-hazelnut was incredible—fluffy, rich, and super satisfying.
If you’re into savory stuff, try the parmesan and sun-dried tomato bun. It’s cheesy, salty, and seriously tasty. Each bun was €3.85, and it felt like the perfect mid-morning treat. Fable might be small, but it deserves a spot among the top-rated cake shops Dublin foodies talk about. You can find them on Instagram at @fable.bakery.
Russell Street Bakery
Russell Street Bakery has been around for decades, quietly winning hearts in the neighborhood. With a 4.8/5 rating and over 500 reviews on Google Maps, it’s no surprise locals keep coming back.
As soon as we walked in, the smell of fresh bakes hit us—and so did the display. Trays of warm goodies lined the counter, and the vibe felt super welcoming. We tried the chocolate tart (€3.58), and it was a total winner. The filling was smooth and rich, while the crust had that perfect buttery crunch.
We also picked up some madeleines (€1.60)—light, fluffy, and just sweet enough to hit the spot. They even had focaccia with sun-dried tomato that made the whole place smell amazing.
If you’re planning a visit, aim for early afternoon. We noticed that if you go too early, not everything’s out yet. You can check their latest updates on Instagram at @russellst.bakery. Honestly, this place is one of those hidden gem bakeries in Dublin that deserves way more attention.
Conclusion
And there you have it. All the best bakeries in Dublin you can explore. These places are all tried and tested, so you wouldn’t regret trying any of it. Moreover, you will probably love reading about the best scones in Dublin and get a guide for crumbly and buttery treats!
What are some of your favourite bakeries we didn’t have on the list? Let us know below! All you have to do now is pick the beloved spot and be a part of the sweet spirit of the daily Irish routine. Thank you for reading!